Fried Rice Recipe Without Soy Sauce

March 29, 2023 Post a Comment

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Supreme Soy Sauce Fried Rice The Woks of Life from thewoksoflife.com

Description

Fried rice is a popular Asian dish that is made by stir-frying cooked rice with vegetables, meat, and eggs. It is a flavorful and filling dish that can be enjoyed as a main course or as a side dish. However, most fried rice recipes require soy sauce, which is a key ingredient that gives the dish its salty and savory flavor. But what if you don't have soy sauce or can't consume it due to dietary restrictions? Don't worry, you can still enjoy delicious fried rice without soy sauce. In this article, we'll share a simple and tasty fried rice recipe that doesn't use soy sauce.

Prep Time

The prep time for this fried rice recipe is approximately 10-15 minutes.

Cook Time

The cook time for this fried rice recipe is approximately 15-20 minutes.

Ingredients

For this recipe, you'll need the following ingredients:

3 cups of cooked rice
1 cup of mixed vegetables (such as carrots, peas, and corn)
2 eggs, beaten
2 cloves of garlic, minced
2 tablespoons of vegetable oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of paprika
1/4 teaspoon of turmeric
1/4 teaspoon of cumin

Equipment

For this recipe, you'll need the following equipment:

Wok or large frying pan
Spatula or wooden spoon
Bowl
Fork or whisk
Cutting board
Knife

Method

Follow these steps to make fried rice without soy sauce:

Heat the vegetable oil in a wok or large frying pan over medium-high heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
Push the vegetables to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked through.
Combine the eggs and vegetables and stir-fry for 1-2 minutes.
Add the cooked rice to the wok and stir-fry for 3-5 minutes until heated through.
Add the salt, black pepper, paprika, turmeric, and cumin to the wok and stir-fry for 1-2 minutes until well combined.
Remove the fried rice from the heat and transfer it to a serving dish.
Garnish with chopped green onions or cilantro, if desired.
Serve hot and enjoy your delicious fried rice without soy sauce!

Notes

Here are some tips and notes to keep in mind when making fried rice without soy sauce:

You can use any type of cooked rice for this recipe, such as white rice, brown rice, or jasmine rice.
Feel free to use your favorite vegetables in this recipe, such as broccoli, bell peppers, or mushrooms.
If you don't have fresh garlic, you can use garlic powder instead.
You can adjust the seasoning to your liking by adding more or less salt, pepper, and spices.

Nutrition Info

Here's the approximate nutrition information for one serving (based on a recipe that serves 4 people):

Calories: 320
Protein: 8g
Carbohydrates: 49g
Fat: 10g
Fiber: 2g
Sugar: 2g
Sodium: 610mg

Recipe Tips

Here are some additional recipe tips to help you make the best fried rice without soy sauce:

Make sure to use a large wok or frying pan so that the rice and vegetables have enough space to cook evenly.
Cook the rice ahead of time and let it cool down before using it in the recipe. This will help prevent clumping and sticking.
Use a fork or whisk to beat the eggs before adding them to the wok. This will help create fluffy and tender scrambled eggs.
Feel free to add some protein to this recipe, such as diced chicken, shrimp, or tofu.
Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

Now that you know how to make fried rice without soy sauce, you can enjoy this delicious and easy dish anytime you want. Whether you're looking for a quick and satisfying weeknight meal or a tasty side dish for your next potluck, this recipe is sure to please. Give it a try and let us know how it turns out!