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Spanish Rice With Salsa Recipe

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Spanish Rice Recipe with Ground Beef Add a Pinch
Spanish Rice Recipe with Ground Beef Add a Pinch from addapinch.com

Description

Spanish rice with salsa is an easy-to-make and flavorful dish that is perfect for any occasion. This dish is a combination of fluffy rice and savory salsa, giving it a unique taste that is sure to please any palate. It is a great side dish for any meal, and it can also be served as a main course.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup salsa
  • Salt and pepper, to taste

Equipment

  • Large saucepan with lid
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the onion, green bell pepper, and red bell pepper to the saucepan and sauté for 5 minutes, or until the vegetables are soft and the onion is translucent.
  4. Add the garlic, cumin, and chili powder to the saucepan and sauté for 1 minute.
  5. Add the rice to the saucepan and stir to combine with the vegetables and spices.
  6. Add the diced tomatoes with their juice, salsa, salt, and pepper to the saucepan and stir to combine.
  7. Add the water to the saucepan and stir to combine.
  8. Bring the mixture to a boil.
  9. Reduce the heat to low and cover the saucepan with a lid.
  10. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  11. Remove the saucepan from the heat and let it sit for 5 minutes.
  12. Fluff the rice with a fork and serve.

Notes

  • This recipe can be made with brown rice, but the cook time will need to be adjusted accordingly.
  • This recipe can be made with homemade salsa or store-bought salsa.

Nutrition Info

  • Serving size: 1 cup
  • Calories per serving: 180
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Total carbohydrates: 34g
  • Dietary fiber: 3g
  • Sugars: 5g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a large saucepan with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all of the liquid.
  • Adjust the amount of chili powder and salsa to your taste preferences.
  • For a spicier version, add a diced jalapeño pepper to the vegetables.

Enjoy this flavorful and easy-to-make Spanish rice with salsa recipe as a side dish or main course!


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