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Steak Stir Fry Rice Recipe

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Pepper Steak Recipe Steak Stir Fry Best Beef Recipes from bestbeefrecipes.com

Description

This steak stir fry rice recipe is a simple yet delicious meal that can be made in under an hour. The tender strips of beef are cooked with a variety of colorful vegetables that add both flavor and nutrition to the dish. Served over a bed of fluffy rice, this stir fry recipe is perfect for a quick weeknight dinner or a weekend meal with family and friends.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound of flank steak, sliced into thin strips
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of minced garlic
  • 1 teaspoon of grated ginger
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 cup of sliced mushrooms
  • 1 cup of snow peas
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water
  • 1 teaspoon of sesame oil
  • 4 cups of cooked rice

Equipment

  • Wok or large skillet
  • Cutting board
  • Sharp knife
  • Bowl
  • Measuring spoons and cups

Method

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the sliced flank steak and stir-fry for 2-3 minutes until browned.
  3. Add the minced garlic and grated ginger and stir-fry for an additional 30 seconds.
  4. Add the sliced red and green bell peppers, yellow onion, mushrooms, and snow peas to the wok and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. In a small bowl, whisk together the soy sauce, cornstarch, water, and sesame oil.
  6. Pour the sauce into the wok and stir-fry for an additional 1-2 minutes until the sauce has thickened and coated the vegetables and steak.
  7. Serve the steak stir fry over a bed of cooked rice.

Notes

  • You can use any type of steak you like for this recipe, such as sirloin or ribeye.
  • If you don't have a wok, use a large skillet instead.
  • Feel free to add other vegetables to the stir fry, such as broccoli, carrots, or zucchini.
  • For a spicy kick, add some red pepper flakes or Sriracha to the stir fry sauce.

Nutrition Info

  • Calories: 425
  • Protein: 28g
  • Fat: 18g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Sugar: 7g
  • Sodium: 532mg

Recipe Tips

  • Make sure to slice the beef against the grain for the most tender results.
  • Prep all of the vegetables before you start cooking to make the process smoother.
  • Use high heat and a large skillet or wok to get the best stir fry results.
  • Don't overcrowd the wok or skillet with too many ingredients at once, as this will cause the vegetables to steam instead of stir-fry.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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