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Stovetop Rice Pudding Recipe Without Eggs

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Recipe Stove Top Rice Pudding
Recipe Stove Top Rice Pudding from www.thecentsableshoppin.com

Description

Rice pudding is a comforting dessert that is enjoyed by many, but not everyone likes the taste of eggs in their pudding. This stovetop rice pudding recipe is perfect for those who want a creamy and delicious pudding without the use of eggs. It's a simple recipe that can be made with ingredients that are often already in your pantry.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 1 tsp of vanilla extract
  • 1 tsp of cinnamon
  • 1/4 tsp of salt

Equipment

  • Medium-sized saucepan
  • Wooden spoon

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. In a medium-sized saucepan, bring the water and salt to a boil.
  3. Reduce the heat to low, add the rice to the saucepan, and stir to combine.
  4. Cover the saucepan and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  5. Add the evaporated milk, condensed milk, vanilla extract, and cinnamon to the rice mixture and stir to combine.
  6. Cook over low heat for an additional 10-12 minutes or until the pudding has thickened to your desired consistency.
  7. Remove from heat and let the pudding cool for 5-10 minutes.
  8. Transfer the pudding to a serving dish and sprinkle with additional cinnamon if desired.
  9. Refrigerate for at least an hour or until the pudding is chilled.
  10. Enjoy your delicious stovetop rice pudding!

Notes

  • You can adjust the amount of milk used in this recipe to make the pudding thicker or thinner.
  • For those who prefer a sweeter pudding, you can add sugar to taste.
  • This pudding can be served warm or cold depending on your preference.

Nutrition Info

  • Serves: 6
  • Calories: 342
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 33mg
  • Sodium: 226mg
  • Total Carbohydrate: 57g
  • Dietary Fiber: 1g
  • Sugars: 40g
  • Protein: 10g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the rice occasionally as it cooks to prevent it from sticking to the bottom of the saucepan.
  • If the pudding is too thick, you can add more milk to thin it out.
  • For added texture, you can add raisins or chopped nuts to the pudding.

Overall, this stovetop rice pudding recipe without eggs is a delicious and easy dessert that is perfect for any occasion. The creamy and comforting pudding is sure to satisfy your sweet tooth without the use of eggs. Give it a try and see how easy it is to make!


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