Sweet Chili Rice Recipe
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Description
This sweet chili rice recipe is a perfect combination of sweet and spicy flavors. It is a simple and easy-to-make dish that can be served as a side or main dish. The dish is made with rice, vegetables, and a sweet chili sauce that gives it a unique flavor.Prep Time
The preparation time for this dish is around 10 minutes.Cook Time
The cooking time for this dish is around 25-30 minutes.Ingredients
- 2 cups of cooked rice
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 2 tablespoons of sweet chili sauce
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Equipment
- A large pan
- A spatula
- A measuring spoon
Method
- Heat the vegetable oil in a large pan over medium heat.
- Once the oil is hot, add the diced onions and cook for 3-4 minutes until they become translucent.
- Add the minced garlic and cook for another minute.
- Add the diced bell peppers to the pan and cook for 5-7 minutes until they become soft.
- Add the cooked rice to the pan and mix well with the vegetables.
- Add the soy sauce, sweet chili sauce, salt, and black pepper to the pan and stir well.
- Cook for another 5-7 minutes until the rice is heated through and the flavors are well combined.
- Remove from heat and serve hot.
Notes
- You can add any other vegetables of your choice to this dish.
- You can adjust the amount of sweet chili sauce according to your taste preference.
Nutrition Info
- Calories: 216
- Carbohydrates: 37g
- Protein: 3g
- Fat: 6g
- Sodium: 928mg
- Potassium: 207mg
- Fiber: 2g
- Sugar: 8g
Recipe Tips
- You can use leftover rice for this recipe.
- You can use brown rice instead of white rice for a healthier option.
- Make sure to cook the vegetables until they are soft to avoid any crunchiness in the dish.
Enjoy your delicious sweet chili rice!
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