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The Best Rice Dish Recipe

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The BEST Fried Rice! Gimme Some Oven
The BEST Fried Rice! Gimme Some Oven from www.gimmesomeoven.com

Description

Rice is a versatile and delicious food that can be used in a variety of dishes. This recipe is for the best rice dish you will ever taste. It is a flavorful and aromatic dish that is easy to make and perfect for any occasion. This dish is made with a blend of spices and vegetables that create a unique and delicious flavor. Whether you are serving it as a side dish or a main course, this rice dish is sure to impress.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to chop the vegetables and measure out the ingredients before you begin cooking.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time it takes to cook the rice and the time it takes to sauté the vegetables.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 carrot, chopped
  • 1 zucchini, chopped
  • 1/4 cup of raisins
  • 1/4 cup of chopped almonds

Equipment

  • A medium-sized pot with a lid
  • A sauté pan
  • A cutting board
  • A chef's knife
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice in a fine-mesh strainer and drain.
  2. In a medium-sized pot, bring the 2 cups of water to a boil.
  3. Add the rinsed rice to the pot and stir.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice for 18-20 minutes or until all the water has been absorbed.
  6. While the rice is cooking, heat the olive oil in a sauté pan over medium heat.
  7. Add the onion and garlic to the pan and sauté for 2-3 minutes or until the onion is translucent.
  8. Add the cumin, coriander, turmeric, salt, and black pepper to the pan and stir.
  9. Add the chopped bell peppers, carrot, and zucchini to the pan and sauté for 5-7 minutes or until the vegetables are tender.
  10. Add the raisins and chopped almonds to the pan and stir.
  11. Fluff the cooked rice with a fork and add it to the pan with the vegetables.
  12. Stir the rice and vegetables together until well combined.
  13. Serve hot and enjoy!

Notes

This recipe can easily be doubled to serve a larger crowd. You can also add or substitute different vegetables to suit your taste.

Nutrition Info

This recipe serves 4 people and has the following nutrition information per serving:
  • Calories: 300
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 11g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 305mg
  • Potassium: 447mg
  • Fiber: 5g
  • Sugar: 12g
  • Vitamin A: 103%
  • Vitamin C: 109%
  • Calcium: 6%
  • Iron: 12%

Recipe Tips

To make this recipe even more flavorful, you can add a pinch of saffron to the rice while it is cooking. You can also top the finished dish with fresh cilantro or parsley for a pop of color and flavor. If you want to make this dish vegan, you can substitute the honey with maple syrup or agave nectar. This dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

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