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The Delicious Costa Rican Coconut Adobo Sauce Recipe

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coconut 1 Costa Rica Bill Flickr
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If you want to explore the flavors of the vibrant cuisine of Costa Rica, then you must try the Costa Rican coconut adobo sauce. This sauce is a perfect blend of sweet, savory, and spicy flavors that will make your taste buds dance with joy. In this recipe, you will learn how to make this delicious sauce from scratch with easy-to-follow instructions.

Description

The Costa Rican coconut adobo sauce is a traditional sauce that is made with coconut milk, vinegar, garlic, onion, herbs, and spices. It is a versatile sauce that can be used for marinating meats, as a dipping sauce, or as a dressing for salads. The sauce has a creamy texture and a rich flavor that makes it perfect for adding depth to any dish.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the onion and garlic and gather all the ingredients before starting to make the sauce.

Cook Time

The cook time for this recipe is around 20 minutes. After you have gathered all the ingredients, you will need to sauté the onion and garlic in a pan, add the rest of the ingredients, and let the sauce simmer until it has thickened.

Ingredients

  • 1 cup coconut milk
  • 1/4 cup white vinegar
  • 2 garlic cloves, minced
  • 1/4 cup chopped onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper

Equipment

  • Medium saucepan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat a medium saucepan over medium heat.
  2. Add the chopped onion and garlic to the saucepan and sauté for 2-3 minutes until softened.
  3. Add the coconut milk, white vinegar, cilantro, oregano, salt, black pepper, cumin, paprika, and cayenne pepper to the saucepan and stir to combine.
  4. Bring the sauce to a simmer and cook for 15-20 minutes until it has thickened to your desired consistency.
  5. Remove the sauce from the heat and let it cool for a few minutes.
  6. Pour the sauce into a blender and blend until smooth.
  7. Transfer the sauce to a serving bowl and serve immediately or store in an airtight container in the refrigerator for up to a week.

Notes

You can adjust the amount of cayenne pepper in the recipe to make the sauce more or less spicy according to your taste. If you want a milder sauce, you can omit the cayenne pepper altogether.

The sauce will thicken as it cools, so if you want a thinner consistency, you can add a little bit of water or coconut milk to the sauce before serving.

Nutrition Info

One serving of this sauce (1/4 cup) contains approximately:

  • Calories: 120
  • Total fat: 11g
  • Saturated fat: 9g
  • Carbohydrates: 5g
  • Protein: 1g
  • Sugar: 1g
  • Sodium: 35mg

Recipe Tips

  • You can use fresh or dried herbs in this recipe, but fresh herbs will give you the best flavor.
  • If you don't have white vinegar, you can use apple cider vinegar or rice vinegar instead.
  • If you want to use this sauce as a marinade, you can double the recipe and marinate your meat for at least 2 hours or overnight for best results.
  • This sauce goes well with grilled meats, seafood, and vegetables.

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