Skip to content Skip to sidebar Skip to footer
Home / english / pudding / recipe / rice / traditional

Traditional English Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

OldFashioned Rice Pudding Spicy Southern Kitchen
OldFashioned Rice Pudding Spicy Southern Kitchen from spicysouthernkitchen.com

Description

Rice pudding is a traditional English dessert that has been enjoyed for centuries. It is a creamy and delicious dessert made with rice, milk, sugar, and spices. This recipe is easy to make and perfect for those who love a sweet and comforting treat.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 cup of short-grain rice
  • 4 cups of whole milk
  • 1/2 cup of sugar
  • 1/4 tsp of salt
  • 1 tsp of vanilla extract
  • 1/4 tsp of nutmeg
  • 1/4 tsp of cinnamon

Equipment

  • 2-quart baking dish
  • Large mixing bowl
  • Whisk
  • Saucepan

Method

  1. Preheat the oven to 300°F.
  2. Rinse the rice in cold water and drain.
  3. In a saucepan, heat the milk over medium heat until it comes to a boil.
  4. Add the rice, sugar, salt, vanilla extract, nutmeg, and cinnamon to the milk and stir well.
  5. Reduce the heat to low and let the rice simmer for about 20 minutes, stirring occasionally to prevent sticking.
  6. Transfer the rice mixture to a baking dish.
  7. Bake the rice pudding for 1 1/2 to 2 hours, or until the pudding is set and the top is golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. You can serve the rice pudding warm or chilled.
  10. Enjoy!

Notes

  • You can add raisins or other dried fruits to the rice pudding for added flavor.
  • If the pudding is too thick, you can add more milk to thin it out.
  • You can also use almond or coconut milk for a dairy-free version of this recipe.

Nutrition Info

Calories per serving: 250

Total fat: 4g

Saturated fat: 2g

Cholesterol: 15mg

Sodium: 110mg

Total carbohydrates: 46g

Dietary fiber: 0g

Sugar: 28g

Protein: 6g

Recipe Tips

  • Make sure to use short-grain rice for this recipe, as it will give the pudding a creamy texture.
  • Stir the rice pudding occasionally while it is baking to prevent a skin from forming on the top.
  • Allow the pudding to cool for at least 10 minutes before serving, as it will thicken as it cools.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Post a Comment for "Traditional English Rice Pudding Recipe"