Turkey Rice Broccoli Recipe
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Description
Are you looking for a healthy and delicious meal that you can make in no time? Look no further than this turkey rice broccoli recipe! It's a hearty and nutritious meal that's perfect for any occasion. This recipe is loaded with protein, fiber, and vitamins, making it a great choice for a healthy dinner option.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 25 minutes.Ingredients
For this recipe, you will need:- 1 pound ground turkey
- 1 cup uncooked rice
- 2 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Equipment
For this recipe, you will need a large skillet, a pot, and a wooden spoon.Method
1. In a pot, cook the rice according to package instructions. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the onion and garlic and sauté for about 2 minutes or until the onion is translucent. 4. Add the ground turkey to the skillet and cook for about 5 minutes or until the turkey is browned. 5. Add the broccoli florets to the skillet and stir to combine. 6. Pour in the chicken broth and add the thyme, salt, and pepper. 7. Bring the mixture to a boil and then reduce the heat to a simmer. 8. Cover the skillet and let the mixture simmer for about 10 minutes or until the broccoli is tender. 9. Serve the turkey mixture over the cooked rice.Notes
This recipe can be easily modified to suit your taste preferences. You can add other vegetables like mushrooms, carrots, or bell peppers. You can also add different herbs and spices to enhance the flavor of the dish.Nutrition Info
This recipe makes four servings. Each serving contains approximately:- Calories: 421
- Protein: 30g
- Carbohydrates: 45g
- Fiber: 3g
- Fat: 12g
- Saturated fat: 2g
- Cholesterol: 69mg
- Sodium: 602mg
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