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Vegan Rice Stuffing Recipe

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Easy Vegan Wild Rice Stuffing
Easy Vegan Wild Rice Stuffing from www.pinterest.com

Description

Thanksgiving is a time for family, friends, and food. But for vegans, finding a vegan-friendly stuffing recipe can be a challenge. This vegan rice stuffing recipe is perfect for those who want to enjoy the traditional Thanksgiving dish without compromising their vegan values. This recipe is made with simple ingredients that are easy to find and will leave your taste buds satisfied.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage
  • 1/2 cup chopped walnuts
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe is:
  • A medium-sized pot with a lid
  • A large skillet
  • A wooden spoon
  • A measuring cup and spoons

Method

  1. In a medium-sized pot, combine the brown rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 40 minutes, or until the rice is tender and the liquid has been absorbed.
  2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  3. Add the red and green bell peppers to the skillet and cook for an additional 5 minutes, or until the peppers are tender.
  4. Add the thyme and sage to the skillet and stir to combine.
  5. When the rice is done cooking, add it to the skillet with the onion and pepper mixture. Stir to combine.
  6. Add the chopped walnuts to the skillet and stir to combine.
  7. Season with salt and pepper to taste.
  8. Cover the skillet and cook over low heat for 5-10 minutes, or until the flavors have melded together.
  9. Remove from heat and serve.

Notes

This vegan rice stuffing recipe can be made ahead of time and reheated when ready to serve. It can also be frozen for later use.

Nutrition Info

This vegan rice stuffing recipe serves 4 and has the following nutritional information per serving:
  • Calories: 328
  • Total Fat: 14g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 569mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 7g
  • Sugars: 5g
  • Protein: 8g

Recipe Tips

For a little extra flavor, try adding some chopped mushrooms to the skillet with the onion and garlic. You can also substitute pecans or almonds for the walnuts if you prefer. Serve this vegan rice stuffing with your favorite Thanksgiving sides for a delicious and satisfying meal.

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