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Vietnamese Garlic Rice Recipe

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Garlic Rice Life's Ambrosia
Garlic Rice Life's Ambrosia from www.lifesambrosia.com

Description

Vietnamese Garlic Rice is a simple and flavorful dish that is perfect for a quick weeknight dinner or as a side dish for a larger meal. This dish is made by sautéing garlic in oil and then stirring in cooked rice. The result is a fragrant and savory rice dish that is sure to please.

Prep Time

The prep time for this dish is about 10 minutes. You will need to mince the garlic and measure out the other ingredients before starting to cook.

Cook Time

The cook time for this dish is about 20 minutes. This includes the time it takes to cook the rice and sauté the garlic.

Ingredients

  • 2 cups cooked white rice
  • 4 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 green onion, sliced (optional)

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Cutting board and knife for mincing garlic

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly browned.
  3. Add the cooked rice to the skillet and stir to coat with the garlic and oil.
  4. Add the soy sauce, salt, and black pepper to the skillet and stir to combine.
  5. Cook the rice, stirring occasionally, for 5-10 minutes until heated through and lightly browned in places.
  6. Garnish with sliced green onion if desired.

Notes

  • You can use any type of white rice for this dish, but long-grain rice works best.
  • If you don't have cooked rice on hand, you can cook it according to the package instructions before starting the recipe.
  • You can adjust the amount of garlic to your liking. If you love garlic, feel free to add more!

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 220
  • Carbohydrates: 36g
  • Protein: 4g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 501mg
  • Potassium: 99mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 15IU
  • Vitamin C: 2mg
  • Calcium: 20mg
  • Iron: 1mg

Recipe Tips

  • Make sure your skillet or wok is hot before adding the garlic. This will help prevent the garlic from burning.
  • If you want to add some protein to this dish, you can stir in some cooked shrimp or chicken.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • This dish is best served immediately after cooking, but you can reheat it in the microwave or on the stovetop if needed.

Enjoy your delicious Vietnamese Garlic Rice!


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