Wahoo's White Rice Recipe

March 23, 2023 Post a Comment

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Perfect Loose White Rice Recipe {Video} EnriLemoine from enrilemoine.com

Description

Wahoo's white rice recipe is a classic dish that is simple to prepare and pairs well with a variety of main courses. The rice is cooked until fluffy and tender and seasoned with garlic, onion, and a hint of salt. This recipe is perfect for those who are looking for a delicious and easy side dish to complement their meal.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

- 2 cups long-grain white rice - 3 cups water - 1 tablespoon olive oil - 1/2 onion, diced - 2 cloves garlic, minced - Salt and pepper to taste

Equipment

- Large saucepan with a lid - Wooden spoon

Method

1. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear. 2. In a large saucepan, heat the olive oil over medium heat. 3. Add the diced onion and garlic to the saucepan and sauté for 2-3 minutes, until fragrant. 4. Add the rinsed rice to the saucepan and stir to combine with the onion and garlic mixture. 5. Pour in the water and add salt and pepper to taste. 6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. 7. Simmer the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender. 8. Remove the saucepan from the heat and let the rice rest for 5-10 minutes before fluffing with a fork. 9. Serve hot.

Notes

- For a more flavorful rice, substitute chicken or vegetable broth for the water. - You can also add in herbs or spices, such as cilantro or cumin, to give the rice a different flavor profile.

Nutrition Info

- Servings: 6 - Calories: 200 - Total Fat: 2g - Sodium: 5mg - Total Carbohydrates: 42g - Dietary Fiber: 1g - Protein: 4g

Recipe Tips

- Use a fine-mesh strainer to rinse the rice thoroughly, as this will help remove excess starch. - Don't lift the lid on the saucepan while the rice is cooking, as this will release steam and disrupt the cooking process. - Let the rice rest for a few minutes before fluffing with a fork, as this will help the grains separate and become fluffy.