Yang Chow Fried Rice Recipe Panlasang Pinoy: A Classic Chinese Dish With A Filipino Twist

March 29, 2023 Post a Comment

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Yang Chow Fried Rice Recipe With Photos Pilipinas Recipes from pilipinasrecipes.com

Description

Yang Chow Fried Rice is a popular Chinese dish that has become a staple in Filipino cuisine. It is a flavorful and colorful dish that combines rice, eggs, vegetables, and meat. This dish is perfect for any occasion and is easy to make at home. In this recipe, we will show you how to make Yang Chow Fried Rice using Panlasang Pinoy's recipe.

Prep Time

The prep time for this dish is around 15 minutes. This includes washing and chopping the vegetables, cooking the rice, and preparing the other ingredients.

Cook Time

The cook time for this dish is around 20 minutes. This includes stir-frying the vegetables and meat, cooking the eggs, and combining all the ingredients together.

Ingredients

- 4 cups cooked white rice - ½ cup cooked ham, diced - ½ cup cooked shrimp, peeled and deveined - 1 cup mixed vegetables (carrots, peas, corn, and green onions) - 2 eggs, beaten - 2 tablespoons soy sauce - 2 tablespoons oyster sauce - 2 cloves garlic, minced - 1 tablespoon vegetable oil - Salt and pepper to taste

Equipment

- Wok or large skillet - Mixing bowls - Cutting board - Knife - Spatula - Measuring spoons

Method

1. In a wok or large skillet, heat the vegetable oil over medium-high heat. 2. Add the minced garlic and sauté until fragrant. 3. Add the mixed vegetables and stir-fry for 2-3 minutes or until they are tender. 4. Add the cooked ham and shrimp and stir-fry for another 2-3 minutes. 5. Push the vegetables, ham, and shrimp to the side of the wok or skillet. 6. Pour the beaten eggs into the empty space and scramble until cooked. 7. Add the cooked rice to the wok or skillet and stir-fry everything together for 2-3 minutes. 8. Pour the soy sauce and oyster sauce over the rice and continue to stir-fry for another 2-3 minutes. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy!

Notes

- You can use any type of meat or protein for this dish, such as chicken, beef, or tofu. - You can also add more vegetables or omit any vegetables that you don't like. - Make sure to use cold, cooked rice for this dish to prevent it from becoming too sticky or mushy. - You can serve this dish as a main course or as a side dish.

Nutrition Info

- Calories: 398 - Fat: 11g - Carbohydrates: 59g - Protein: 16g - Sodium: 1048mg - Fiber: 3g - Sugar: 2g

Recipe Tips

- To make this dish even more flavorful, you can add a tablespoon of sesame oil or Chinese five-spice powder. - If you want to make this dish vegetarian or vegan, you can omit the meat and shrimp and use tofu or tempeh instead. - You can also make this dish ahead of time and store it in the refrigerator or freezer for later use. - To reheat this dish, simply microwave it or stir-fry it again in a wok or skillet. You may need to add a little bit of water or oil to prevent it from drying out.