Skip to content Skip to sidebar Skip to footer
Home / krispie / recipe / rice / treats / yummy

Yummy Rice Krispie Treats Recipe

Post a Comment
Table of Contents [Show]

The Best Ever Rice Krispie Treat Recipe Two Sisters
The Best Ever Rice Krispie Treat Recipe Two Sisters from www.twosisterscrafting.com

Description

Rice Krispie treats are one of the most beloved and classic desserts that everyone loves. They are crispy, gooey, and delicious, making them perfect for any occasion. This recipe will take you back to your childhood, with a twist that will make your taste buds dance with joy. These rice krispie treats are not only easy to make, but they are also gluten-free, making them a perfect treat for everyone.

Prep Time

Preparation time for this recipe is minimal. It takes about 10 minutes to prepare all the ingredients, and another 10 minutes to mix them together.

Cook Time

Cooking time for this recipe is also minimal. It takes about 5 minutes to melt the butter and marshmallows together, and another 5 minutes to mix them with the Rice Krispies.

Ingredients

  • 6 cups Rice Krispies
  • 10 oz marshmallows
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • 9x13 inch baking dish
  • Parchment paper
  • Large microwave-safe bowl
  • Spatula

Method

  1. Line the baking dish with parchment paper.
  2. In a large microwave-safe bowl, melt the butter and marshmallows together in the microwave for 1 minute.
  3. Stir the mixture until the marshmallows are completely melted and smooth.
  4. Add the vanilla extract and salt to the mixture and stir until combined.
  5. Add the Rice Krispies to the mixture and stir until they are fully coated.
  6. Pour the mixture into the prepared baking dish and press it down with a spatula until it is even.
  7. Let the treats cool for 30 minutes before cutting them into squares.
  8. Enjoy your delicious and gluten-free rice krispie treats!

Notes

For a fun twist, you can add some food coloring to the marshmallow mixture to make your treats colorful. You can also add some chocolate chips, peanut butter, or nuts to the mixture to add some extra flavor and texture.

Nutrition Info

  • Serving size: 1 square
  • Calories: 110
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 90mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 1g

Recipe Tips

To make sure that your treats are not too hard or too soft, make sure to measure the Rice Krispies accurately. Also, be careful not to overheat the marshmallow mixture, as it can burn easily. Finally, make sure to let the treats cool for at least 30 minutes before cutting them, as they will be too soft and sticky when they are still warm. Enjoy your delicious and gluten-free rice krispie treats!

Post a Comment for "Yummy Rice Krispie Treats Recipe"