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All Recipes Spanish Rice Bake

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Spanish rice bake a very flavorful preparation
Spanish rice bake a very flavorful preparation from www.cookist.com

Description

This All Recipes Spanish Rice Bake is a simple and delicious one-dish meal that you can make any day of the week. It's a perfect way to use up leftover rice, and it's packed with flavor and nutrition. The recipe is easy to follow and can be customized to your liking with your favorite vegetables, herbs, and spices.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. It involves chopping vegetables and mixing together the ingredients for the rice bake.

Cook Time

The cook time for this recipe is approximately 30-40 minutes. It involves baking the rice bake in the oven until the cheese is melted and bubbly.

Ingredients

  • 2 cups cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Cutting board
  • Knife
  • Can opener
  • Measuring cups and spoons

Method

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, combine cooked rice, black beans, corn, red bell pepper, green bell pepper, onion, garlic, salsa, cumin, and chili powder. Mix well to combine.
  3. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
  4. Sprinkle shredded cheddar cheese over the top of the rice mixture.
  5. Bake in the preheated oven for 30-40 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe is very flexible and can be adjusted to your liking. You can add or substitute vegetables, adjust the seasoning, or use different types of cheese. You can also make this recipe ahead of time and store it in the fridge until you're ready to bake it.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 550mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 8g
  • Sugars: 6g
  • Protein: 15g

Recipe Tips

  • Use leftover rice to make this recipe even easier.
  • Feel free to adjust the seasoning to your liking. You can add more or less cumin and chili powder depending on your taste preferences.
  • You can use any type of cheese you like. Monterey Jack or Pepper Jack would be a great alternative to cheddar cheese.
  • This recipe is great for meal prep. You can make it ahead of time and reheat it for a quick and easy meal during the week.

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