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American Rice Cake Recipe

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Rice Cake Snacks Healthy Recipes Jordo's World
Rice Cake Snacks Healthy Recipes Jordo's World from jordosworld.com

Description

American Rice Cake is a sweet and delicious dessert that is perfect for any occasion. It is a traditional American dessert that is easy to make and can be enjoyed by people of all ages. The cake is made with rice flour, sugar, eggs, and milk. It has a soft and spongy texture with a hint of vanilla and can be topped with your favorite fruits or sauces.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 cup rice flour
  • 1 cup sugar
  • 3 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup melted butter

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Electric mixer
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9-inch cake pan with butter or cooking spray.
  3. In a mixing bowl, whisk together the rice flour, sugar, baking powder, and salt.
  4. In another bowl, beat the eggs until light and fluffy.
  5. Add the milk, vanilla extract, and melted butter to the eggs and mix well.
  6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  7. Pour the mixture into the greased cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let it cool for 10 minutes.
  10. Run a knife around the edges of the pan and remove the cake from the pan.
  11. Serve the cake warm or cold and top with your favorite fruits or sauces.

Notes

  • You can use different types of milk such as almond milk or coconut milk instead of regular milk.
  • If you don't have rice flour, you can make your own by grinding rice in a blender or food processor.
  • You can add chopped nuts or dried fruit to the batter for extra flavor and texture.
  • The cake can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 220
  • Protein: 4g
  • Carbohydrates: 38g
  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 160mg
  • Potassium: 120mg
  • Fiber: 0g
  • Sugar: 24g
  • Vitamin A: 5%
  • Vitamin C: 0%
  • Calcium: 6%
  • Iron: 4%

Recipe Tips

  • Make sure to grease the cake pan well to prevent the cake from sticking.
  • Don't overmix the batter as it can make the cake tough and chewy.
  • Use room temperature eggs and milk for best results.
  • Let the cake cool for at least 10 minutes before removing it from the pan to prevent it from breaking apart.
  • You can use a toothpick or cake tester to check if the cake is done. If it comes out clean, the cake is ready.

Enjoy this delicious American Rice Cake with your family and friends!


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