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Appam Recipe With Rice Powder

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Ajmi Rice powder 500g Fine Grocery
Ajmi Rice powder 500g Fine Grocery from finegrocery.in

Description

Appam is a popular South Indian breakfast dish that is enjoyed by people all over the country. It is a soft and fluffy pancake that is made using fermented rice batter and coconut milk. The dish is usually served with coconut chutney, vegetable stew, or egg curry. In this recipe, we will be using rice powder instead of soaked raw rice to make the batter.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups rice flour
  • 1 cup grated coconut
  • 2 cups warm water
  • 1 tsp active dry yeast
  • 1 tsp sugar
  • 1 tsp salt

Equipment

  • Mixing bowl
  • Whisk
  • Appam pan

Method

  1. In a mixing bowl, add rice flour, grated coconut, warm water, active dry yeast, sugar, and salt. Mix well until the batter is smooth and lump-free.
  2. Cover the bowl with a lid or plastic wrap and let it rest for 8-10 hours or overnight to ferment.
  3. After the fermentation process, whisk the batter well to remove any lumps and add a little water if the batter is too thick.
  4. Heat an appam pan or a non-stick pan over medium heat. Pour a ladleful of batter in the center of the pan and swirl it around to spread the batter evenly.
  5. Cover the pan with a lid and let the appam cook for 2-3 minutes or until the edges turn golden brown.
  6. Remove the appam from the pan using a spatula and serve hot with coconut chutney or your favorite side dish.

Notes

  • Make sure the water is warm, but not too hot, as it can kill the yeast.
  • If the batter is too thick, add a little water to adjust the consistency.
  • It is important to let the batter ferment for at least 8 hours to get the perfect texture and flavor.
  • You can use a non-stick pan if you do not have an appam pan.

Nutrition Info

  • Calories: 160
  • Carbohydrates: 30 g
  • Protein: 3 g
  • Fat: 3 g
  • Sodium: 250 mg
  • Potassium: 80 mg
  • Fiber: 2 g
  • Sugar: 1 g

Recipe Tips

  • You can add a pinch of baking soda to the batter to make the appam more fluffy.
  • If you do not have grated coconut, you can use coconut milk instead.
  • Make sure to grease the appam pan with a little oil or ghee before pouring the batter to prevent sticking.
  • It is best to serve the appam hot, as it can become tough and chewy when it cools down.

Enjoy your delicious and healthy appam with rice powder!


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