Skip to content Skip to sidebar Skip to footer
Home / aroma / cooker / pudding / recipe / rice

Aroma Rice Cooker Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

4 Ingredient Rice Cooker Rice Pudding Recipe Aroma rice cooker, Rice cooker rice pudding
4 Ingredient Rice Cooker Rice Pudding Recipe Aroma rice cooker, Rice cooker rice pudding from www.pinterest.co.uk

Description

Rice pudding is a classic dessert that is loved by many. It is a creamy and delicious treat that is perfect for any occasion. This recipe uses an aroma rice cooker to make the process even easier. The Aroma Rice Cooker is a versatile kitchen appliance that can be used for cooking rice, vegetables, soups, and even desserts like this rice pudding recipe.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 2 tablespoons of butter
  • 1/2 cup of raisins (optional)

Equipment

  • Aroma Rice Cooker
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice with cold water and drain.
  2. Place the rice, water, milk, sugar, vanilla extract, ground cinnamon, salt, and butter into the Aroma Rice Cooker.
  3. Close the lid and set the Aroma Rice Cooker to the "White Rice" setting.
  4. When the cooking cycle is complete, open the lid and stir the rice pudding with a wooden spoon.
  5. If desired, add the raisins and stir to combine.
  6. Serve the rice pudding warm or cold.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If you prefer a thicker consistency, you can reduce the amount of milk to 1 1/2 cups.
  • If you prefer a sweeter rice pudding, you can increase the amount of sugar to 3/4 cup.

Nutrition Info

This recipe makes around 6 servings. Each serving has approximately:
  • Calories: 280
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 20mg
  • Sodium: 180mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 5g

Recipe Tips

  • To make the rice pudding even creamier, you can use half-and-half or heavy cream instead of milk.
  • If you don't have raisins, you can use chopped nuts or dried cranberries instead.
  • To make this recipe vegan, you can use plant-based milk and vegan butter instead of dairy products.

Try out this easy and delicious Aroma Rice Cooker Rice Pudding recipe today! It's sure to become a favorite in your household.


Post a Comment for "Aroma Rice Cooker Rice Pudding Recipe"