Authentic Nigerian Jollof Rice Recipe

April 10, 2023 Post a Comment

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Nigerian Jollof Rice Recipe Foolproof HowTo Sims Home Kitchen from simshomekitchen.com

Description

Jollof rice is a popular West African dish that is enjoyed by many people. It is a one-pot rice dish that is cooked with a blend of spices and vegetables. Nigerian Jollof rice is known for its unique smoky taste and aroma, which is achieved by cooking the rice over an open flame. This dish is perfect for any occasion, from family dinners to parties.

Prep Time

The preparation time for Nigerian Jollof rice is about 20 minutes.

Cook Time

The cook time for Nigerian Jollof rice is about 45 minutes.

Ingredients

3 cups of long-grain parboiled rice
3 large tomatoes, chopped
2 large onions, chopped
3 red bell peppers
4 scotch bonnet peppers
2 tablespoons of tomato paste
2 tablespoons of vegetable oil
2 teaspoons of salt
2 teaspoons of curry powder
2 teaspoons of thyme
2 teaspoons of smoked paprika
4 cups of chicken stock

Equipment

Large pot with lid
Blender
Frying pan

Method

Blend the tomatoes, onions, red bell peppers, and scotch bonnet peppers until smooth.
Heat the vegetable oil in a large pot and fry the tomato paste for 2 minutes.
Add the blended pepper mixture to the pot and fry for 10 minutes.
Add the salt, curry powder, thyme, and smoked paprika to the pot and fry for an additional 5 minutes.
Add the parboiled rice to the pot and stir to combine with the pepper mixture.
Add the chicken stock to the pot and stir well.
Cover the pot with a lid and cook for 30-35 minutes on low heat, until the rice is cooked through.
Once cooked, fluff the rice with a fork and serve hot.

Notes

If you prefer a less spicy Jollof rice, you can reduce the amount of scotch bonnet peppers used. You can also substitute the chicken stock with vegetable stock or water for a vegetarian option.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately 400 calories, 8g of fat, 70g of carbohydrates, and 10g of protein.

Recipe Tips

To achieve the smoky flavor that Nigerian Jollof rice is known for, you can cook the rice over an open flame. To do this, place a layer of foil on the bottom of a pot, then place the pot on an open flame. Once the rice is cooked, the layer of foil will prevent the rice from burning. Another tip is to use parboiled rice for this recipe. Parboiled rice is partially cooked before it is packaged, which makes it easier and quicker to cook. It also has a firmer texture that works well with the spicy and flavorful Jollof rice.