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Authentic Spanish Or Mexican Rice Recipe

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How to Make Mexican Rice Recipe for all your TexMex meals!
How to Make Mexican Rice Recipe for all your TexMex meals! from www.seededatthetable.com

Description

Spanish or Mexican rice is a classic side dish that complements any Mexican or Spanish-inspired meal. This rice dish is flavorful, aromatic, and easy to make. The recipe uses simple ingredients such as rice, tomato sauce, and chicken broth, which are cooked together with onions, garlic, and spices. The result is a delicious and satisfying dish that can be served with tacos, burritos, enchiladas, or any other Mexican or Spanish main course.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1/2 cup tomato sauce
  • 1 3/4 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro (optional)

Equipment

  • Large skillet with a lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the diced onion and garlic to the skillet and sauté until the onion is translucent, about 2-3 minutes.
  3. Add the rice to the skillet and stir until the rice is coated in the oil and onion mixture.
  4. Add the tomato sauce, chicken broth, chili powder, cumin, salt, and black pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork, then stir in the chopped cilantro (optional).
  9. Serve the Spanish or Mexican rice hot as a side dish.

Notes

  • You can substitute vegetable broth for the chicken broth to make this recipe vegetarian.
  • If you like your rice spicier, you can add an additional 1/2 teaspoon of chili powder or a pinch of cayenne pepper.
  • For a more authentic Mexican flavor, use achiote powder or annatto seeds to give the rice a bright red color.

Nutrition Info

This recipe makes approximately 4 servings. Each serving is approximately 1/2 cup of cooked rice. The nutrition information per serving is as follows:
  • Calories: 190
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 570mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugar: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to use a large skillet with a lid to prevent the rice from sticking or burning.
  • Stir the rice occasionally while it is cooking to ensure that it is cooking evenly and not sticking to the bottom of the skillet.
  • Don't lift the lid too often while the rice is cooking, as this can release the steam and affect the cooking time.
  • If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.

Enjoy this delicious Spanish or Mexican rice recipe as a side dish to your favorite Mexican or Spanish-inspired meal. It's easy to make, flavorful, and satisfying!


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