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Bacalaitos Recipe From Puerto Rico

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Description

Bacalaitos are a popular Puerto Rican snack made from salted codfish and a batter made from flour, baking powder, and spices. These crispy fritters are a staple in Puerto Rican cuisine and are often served as an appetizer or snack.

Prep Time

Preparation time for Bacalaitos is approximately 20-30 minutes.

Cook Time

Cooking time for Bacalaitos is approximately 10-15 minutes.

Ingredient

The ingredients required for Bacalaitos are as follows:
  • 1 pound of salted codfish
  • 2 cups of flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 2 cups of water
  • Vegetable oil for frying

Equipment

The equipment required for Bacalaitos are as follows:
  • Large bowl
  • Whisk
  • Medium-sized pot for frying
  • Slotted spoon
  • Plate lined with paper towels

Method

To make Bacalaitos, follow these steps:
  1. Soak the salted codfish in water for at least 24 hours, changing the water every 6-8 hours.
  2. After soaking the codfish, remove the skin and bones and shred it into small pieces.
  3. In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder until well combined.
  4. Add the shredded codfish to the dry ingredients and mix well.
  5. Add 2 cups of water to the mixture and whisk until a smooth batter is formed.
  6. Heat the vegetable oil in a medium-sized pot over medium-high heat.
  7. Using a spoon or ladle, drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes on each side or until golden brown.
  8. Remove the Bacalaitos from the oil with a slotted spoon and place them on a plate lined with paper towels to drain off any excess oil.
  9. Serve and enjoy!

Notes

It is important to soak the salted codfish for at least 24 hours to remove the excess salt. You can also add other seasonings to the batter to suit your taste.

Nutrition Info

The nutritional information for Bacalaitos is as follows:
  • Calories: 139
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 182mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 10g

Recipe Tips

To make the Bacalaitos more crispy, use ice-cold water in the batter. You can also add chopped cilantro or parsley to the batter for extra flavor. Serve with a side of hot sauce or garlic mayo for dipping.

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