Skip to content Skip to sidebar Skip to footer
Home / basmati / persian / recipe / rice / saffron

Basmati Saffron Rice Persian Recipe

Post a Comment
Table of Contents [Show]

Saffron Rice Delishar Singapore Cooking, Recipe, and Food Blog
Saffron Rice Delishar Singapore Cooking, Recipe, and Food Blog from delishar.com

Description

Basmati Saffron Rice Persian Recipe is one of the most popular and delicious dishes in the Persian cuisine. It is a simple yet flavorful dish that involves cooking long-grain basmati rice with saffron threads, butter, and water. The result is a fragrant and tender rice with a beautiful golden color and a slightly nutty flavor.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to rinse the rice, soak it in water for about 30 minutes, and then drain it before cooking. You will also need to dissolve the saffron threads in hot water and melt the butter.

Cook Time

The cook time for this recipe is about 30-35 minutes. The rice needs to be cooked in a covered pot over low heat until it is tender and fluffy.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1/2 teaspoon saffron threads
  • 3 tablespoons butter
  • 1 teaspoon salt

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A large bowl
  • A small bowl
  • A fork
  • A spoon

Method

  1. Rinse the rice under cold water until the water runs clear, then soak it in a large bowl of water for 30 minutes.
  2. In a small bowl, dissolve the saffron threads in 1/4 cup of hot water.
  3. In a medium-sized pot, melt the butter over low heat.
  4. Add the rice to the pot and stir well to coat it with the butter.
  5. Add the saffron water, salt, and 3 cups of water to the pot, and stir well.
  6. Turn the heat up to medium-high and bring the water to a boil.
  7. Reduce the heat to low, cover the pot tightly with a lid, and simmer for 30-35 minutes, or until the rice is tender and the water has been absorbed.
  8. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.
  • Do not stir the rice while it is cooking, as this will break the grains and make the rice sticky.
  • You can garnish the rice with toasted slivered almonds, pistachios, or dried cranberries for added flavor and texture.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 340
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 22mg
  • Sodium: 439mg
  • Total carbohydrate: 59g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 5g

Recipe Tips

  • Use high-quality basmati rice for the best flavor and texture.
  • Soak the rice for at least 30 minutes before cooking to remove excess starch and help the rice cook evenly.
  • If you don't have saffron threads, you can use turmeric or food coloring to achieve a similar color.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3 days.

Enjoy your delicious and fragrant Basmati Saffron Rice Persian Recipe! Perfect for any meal or occasion.


Post a Comment for "Basmati Saffron Rice Persian Recipe"