Bbq Rice Recipe Food Fusion
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Description
BBQ rice is a delicious and flavorful dish that combines the smoky taste of BBQ with the richness of rice. It is a perfect addition to any summer BBQ party or a great weeknight meal for the family. This recipe is a fusion of Pakistani and American BBQ flavors which makes it even more exciting and unique. The combination of spices and herbs used in this recipe creates a mouthwatering aroma that will make your taste buds dance with joy.Prep Time
The prep time for this recipe is approximately 20-25 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
- 2 cups long-grain rice
- 4 cups water
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup barbeque sauce
- 1 cup cooked chicken, shredded
- 1 tbsp. smoked paprika
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tbsp. olive oil
- Green onions, chopped for garnish
Equipment
- A large pot
- A frying pan
- A wooden spoon
- A measuring cup and spoons
- A sharp knife
Method
- Wash the rice and soak it in water for 20-30 minutes.
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
- Add the chopped red and green bell peppers to the pot and sauté for another 2-3 minutes.
- Add the shredded chicken to the pot and stir well.
- Add the barbeque sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper to the pot and mix well.
- Drain the soaked rice and add it to the pot with the chicken and vegetables.
- Add the water to the pot and stir well.
- Cover the pot with a tight-fitting lid and let it simmer on low heat for 20-25 minutes until the rice is cooked and the water is absorbed.
- Remove the pot from the heat and let it sit for 5-10 minutes before serving.
- Garnish with chopped green onions and serve hot.
Notes
- You can use any type of BBQ sauce for this recipe, but make sure it is not too sweet.
- If you don't have cooked chicken, you can use shredded beef or pork instead.
- You can also add some chopped tomatoes or corn to the pot for extra flavor and texture.
- You can adjust the amount of spices according to your taste.
Nutrition Info
- Calories: 450
- Protein: 15g
- Fat: 8g
- Carbohydrates: 80g
- Fiber: 3g
- Sugar: 14g
- Sodium: 900mg
Recipe Tips
- Make sure to soak the rice before cooking to make it fluffier.
- Use a tight-fitting lid to prevent the steam from escaping.
- Don't stir the rice too much during cooking, as it can become sticky.
- Let the rice sit for a few minutes before serving to allow the flavors to blend together.
- You can also serve this dish with a side of grilled vegetables or a salad.
Enjoy this delicious BBQ rice recipe food fusion with your loved ones and share your experiences with us in the comments below!
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