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Beef Goulash With Rice Recipe

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Description:

Beef Goulash with Rice is a delicious recipe that has its roots in Hungary. It is a hearty, comforting dish that is perfect for cold evenings or when you want to treat yourself to some comfort food. The recipe consists of tender pieces of beef that are cooked in a thick and flavorful sauce, served with rice. It is a one-pot meal that is easy to make and can be customized to your liking.

Prep Time:

The prep time for this recipe is around 20 minutes. You will need to chop the vegetables, cut the beef into cubes, and measure out the ingredients.

Cook Time:

The cook time for this recipe is around 2 hours. It is a slow-cooking recipe that requires patience, but the end result is worth it.

Ingredients:

  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp paprika
  • 1 tsp caraway seeds
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup long-grain rice
  • 2 cups water

Equipment:

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method:

  1. In a Dutch oven or large pot, heat some oil over medium-high heat.
  2. Add the beef and brown on all sides, then remove from the pot and set aside.
  3. Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
  4. Add the paprika, caraway seeds, salt, and pepper, and stir to combine.
  5. Add the beef broth, diced tomatoes, and bell peppers, and stir to combine.
  6. Return the beef to the pot, stir to combine, and bring to a simmer.
  7. Cover the pot and reduce the heat to low, and let simmer for 2 hours.
  8. About 30 minutes before the goulash is finished cooking, start cooking the rice. In a separate pot, add the rice and water and bring to a boil. Reduce the heat to low, cover, and let simmer for 18-20 minutes or until the rice is cooked through.
  9. Fluff the rice with a fork and serve alongside the beef goulash.
  10. Enjoy!

Notes:

  • You can use any kind of bell peppers you like, or even substitute with other vegetables like carrots or mushrooms.
  • If you like your goulash spicier, you can add some red pepper flakes or cayenne pepper to the sauce.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info:

Calories: 500 | Fat: 15g | Carbohydrates: 45g | Fiber: 3g | Protein: 45g

Recipe Tips:

  • Make sure to brown the beef well before adding it back to the pot. This will help develop flavor and texture.
  • If the sauce is too thin, you can thicken it up by mixing 1-2 tablespoons of cornstarch with some cold water and adding it to the pot.
  • You can also add some sour cream to the sauce to make it creamier.

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