Beef Stew Tips And Rice Recipe

April 10, 2023 Post a Comment

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Beef stew served with rice World Recipes from worlds-recipes.online

Description

Beef stew is one of the most comforting and delicious dishes that you can make. It's a classic recipe that has been around for ages and is perfect for cold winter nights. This recipe is not only easy to make but also very versatile. You can add different vegetables and seasonings to make it your own. In this article, we will give you tips on how to make the best beef stew and serve it with rice.

Prep Time

The prep time for this recipe is around 30 minutes. You need to chop the vegetables and cut the beef into bite-sized pieces. It's important to get everything ready before you start cooking.

Cook Time

The cook time for this recipe is around 2 hours. The beef needs to be slow-cooked in liquid until it's tender and flavorful.

Ingredients

For the beef stew, you will need:

1 1/2 pounds beef chuck roast, cut into small pieces
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 cup beef broth
1/2 cup red wine
1 tablespoon tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil

For the rice, you will need:

1 cup long-grain white rice
2 cups water
Salt to taste

Equipment

For this recipe, you will need a large pot or Dutch oven to cook the beef stew, and a medium saucepan to cook the rice.

Method

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. 2. Add the beef and cook until browned on all sides, about 5 minutes. 3. Remove the beef from the pot and set aside. 4. Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes. 5. Add the beef broth, red wine, tomato paste, thyme, bay leaf, salt, and pepper to the pot and stir to combine. 6. Return the beef to the pot and bring the mixture to a simmer. 7. Reduce the heat to low and cover the pot. 8. Cook the beef stew for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through. 9. While the beef stew is cooking, make the rice. 10. In a medium saucepan, bring the water to a boil. 11. Add the rice and salt to the saucepan and stir to combine. 12. Reduce the heat to low and cover the saucepan. 13. Cook the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender. 14. Fluff the rice with a fork and serve with the beef stew.

Notes

You can add other vegetables to the beef stew, such as potatoes, sweet potatoes, or parsnips. You can also add different seasonings, such as rosemary, oregano, or paprika. The longer you cook the beef stew, the more flavorful it will be.

Nutrition Info

This recipe serves 4-6 people. Each serving of beef stew (without rice) contains approximately:

Calories: 310
Protein: 33g
Carbohydrates: 11g
Fat: 13g
Sodium: 530mg

Recipe Tips

1. Use a tough cut of beef, such as chuck roast, for the best flavor and texture. 2. Brown the beef before adding it to the pot to add extra flavor. 3. Use a combination of beef broth and red wine for a rich and flavorful sauce. 4. Don't skimp on the vegetables – they add flavor and nutrition to the dish. 5. Cook the beef stew low and slow for the best results. 6. Double the recipe and freeze the leftovers for an easy meal later on.