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Benihana Fried Rice Copycat Recipe

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Benihana Fried Rice Recipe Secret Copycat Restaurant Recipes
Benihana Fried Rice Recipe Secret Copycat Restaurant Recipes from secretcopycatrestaurantrecipes.com

Description

If you are a fan of Japanese food, you must have heard of Benihana. It is a popular American restaurant chain that serves Japanese cuisine, including their famous fried rice. If you want to enjoy this delicious dish at home, this copycat recipe is perfect for you.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

Here are the ingredients you will need to make Benihana fried rice:
  • 3 cups of cooked rice
  • 1 cup of diced onion
  • 1 cup of diced carrots
  • 1 cup of frozen peas
  • 3 tablespoons of vegetable oil
  • 3 tablespoons of butter
  • 3 tablespoons of soy sauce
  • 2 tablespoons of sake
  • 2 eggs
  • Salt and pepper to taste

Equipment

To make this recipe, you will need a wok or a large skillet, a wooden spoon or spatula, and a cutting board.

Method

Here are the steps you need to follow to make Benihana fried rice:
  1. Heat the wok or skillet over high heat and add the vegetable oil and butter.
  2. Add the diced onion and carrots, and stir-fry for 2-3 minutes until they are slightly softened.
  3. Add the frozen peas and stir-fry for another minute.
  4. Add the cooked rice and stir-fry for 2-3 minutes, breaking up any clumps with the wooden spoon or spatula.
  5. Make a well in the center of the wok or skillet and crack the eggs into it. Scramble the eggs until they are cooked.
  6. Combine the eggs with the rice and vegetables, and stir-fry for another minute.
  7. Add the soy sauce and sake, and stir-fry for another minute.
  8. Season with salt and pepper to taste.
  9. Transfer the fried rice to a serving dish and enjoy!

Notes

You can add other ingredients to this recipe, such as diced chicken, shrimp, or bacon, to make it more flavorful. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 370
  • Protein: 8g
  • Fat: 16g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 820mg

Recipe Tips

To make the perfect fried rice, make sure your rice is cooked and cooled beforehand. This will prevent the rice from getting sticky when you stir-fry it. Also, use a high heat when stir-frying to prevent the rice from getting mushy. Finally, don't be afraid to experiment with different ingredients and seasonings to make the recipe your own.

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