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Bento Rice Balls Recipe

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Rice Balls Bento Bento
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Description

Bento rice balls are a popular Japanese dish that is typically served as a snack or a side dish. These rice balls are made by shaping rice into small balls or triangles and filling them with various ingredients such as vegetables, meat, and fish. They are a great way to use leftover rice and can be easily customized to suit your taste buds.

Prep Time

Preparation time for this recipe is about 30 minutes.

Cook Time

Cooking time for this recipe is about 20 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups of cooked sushi rice
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • Assorted fillings such as tuna, salmon, avocado, cucumber, carrots, and pickled radish
  • Nori (dried seaweed sheets)

Equipment

You will need the following equipment to make bento rice balls:
  • Bowl
  • Spatula
  • Cutting board
  • Sharp knife
  • Plastic wrap

Method

Step 1: Preparing the Rice

In a bowl, mix the rice vinegar, sugar, and salt together. Add the cooked sushi rice to the bowl and mix well.

Step 2: Shaping the Rice Balls

Take a small amount of rice in your hand and shape it into a ball or triangle. Make a small indentation in the center of the rice ball and fill it with your desired ingredients.

Step 3: Wrapping the Rice Balls

Wrap each rice ball with a small piece of nori, making sure the shiny side is facing down. Use plastic wrap to hold the nori in place.

Step 4: Serving the Rice Balls

Arrange the bento rice balls on a plate and serve with your favorite dipping sauces.

Notes

Bento rice balls can be stored in the refrigerator for up to 3 days. You can also freeze them for up to a month.

Nutrition Info

These bento rice balls are a healthy and nutritious snack that is high in carbohydrates and protein. They are low in fat and calories, making them a great choice for anyone who is looking for a healthy snack option.

Recipe Tips

Here are some tips to help you make the perfect bento rice balls:
  • Use short-grain sushi rice for the best results.
  • Make sure the rice is warm when you shape it into balls or triangles.
  • Experiment with different fillings to find your favorite flavor combinations.
  • Try using different shapes and sizes to make your bento rice balls more interesting.

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