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Best Microwave Rice Pudding Recipe

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10 Best Microwave Rice Pudding Recipes Yummly
10 Best Microwave Rice Pudding Recipes Yummly from www.yummly.com

Description

Rice pudding is a classic dessert that is loved by people all over the world. This delicious and creamy dessert is made with rice, milk, sugar, and other ingredients. It is often flavored with vanilla, cinnamon, or nutmeg. In this recipe, we will show you how to make the best microwave rice pudding that is quick, easy, and delicious.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of cooked rice
  • 2 cups of milk
  • 1/3 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 2 eggs

Equipment

The equipment you will need for this recipe are:
  • Microwave-safe bowl
  • Whisk
  • Spoon

Method

1. In a microwave-safe bowl, combine the cooked rice, milk, sugar, vanilla extract, and cinnamon. 2. Stir the mixture until well combined. 3. Microwave the mixture for 10 minutes on high heat. 4. Remove the bowl from the microwave and stir the mixture. 5. In a separate bowl, beat the eggs until well beaten. 6. Add the beaten eggs to the rice pudding mixture and stir well. 7. Microwave the mixture for an additional 10 minutes on high heat. 8. Remove the bowl from the microwave and stir the mixture. 9. Let the rice pudding cool for a few minutes before serving. 10. Serve the rice pudding warm or chilled.

Notes

To make this recipe even more delicious, you can add raisins or chopped nuts to the rice pudding mixture before microwaving it. You can also top the rice pudding with whipped cream or fresh fruit.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 201
  • Protein: 7g
  • Fat: 5g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 22g

Recipe Tips

To avoid the rice pudding from boiling over in the microwave, make sure to use a large enough bowl. Stir the mixture every 5 minutes to prevent any lumps from forming. If the rice pudding is too thick, you can add a little more milk to thin it out. If you prefer a sweeter rice pudding, you can add more sugar to the mixture.

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