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Best Recipe For Baked Pork Chops With Rice

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Oven Baked Pork Chops with Potatoes RecipeTin Eats
Oven Baked Pork Chops with Potatoes RecipeTin Eats from www.recipetineats.com

Description

Baked pork chops with rice is a delicious and easy-to-make meal that is perfect for busy weeknights. The dish is a complete meal that combines tender and juicy pork chops with fluffy and flavorful rice. The pork chops are seasoned with a blend of spices and baked until golden brown, while the rice is cooked with herbs and chicken broth to create a savory side dish that perfectly complements the pork chops.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is about 45 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon onion powder

Equipment

  • Oven-safe skillet or baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Foil

Method

  1. Preheat the oven to 375°F.
  2. In a small bowl, mix together garlic powder, paprika, salt, and black pepper.
  3. Pat the pork chops dry with paper towels and season both sides with the spice mixture.
  4. Heat olive oil in a large oven-safe skillet over medium-high heat.
  5. Add the pork chops to the skillet and cook for 3-4 minutes on each side, until browned.
  6. Remove the pork chops from the skillet and set them aside on a plate.
  7. Add the rice, chicken broth, thyme, oregano, basil, and onion powder to the skillet and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with foil.
  9. Bake in the preheated oven for 25 minutes.
  10. Remove the foil and place the pork chops on top of the rice mixture.
  11. Return the skillet to the oven and bake for an additional 10-15 minutes, until the pork chops are cooked through and the rice is fluffy.
  12. Remove from oven and let it rest for 5 minutes before serving.

Notes

  • If you don't have an oven-safe skillet, you can transfer the rice mixture to a baking dish before baking.
  • You can also substitute brown rice for white rice, but the cooking time may need to be adjusted.
  • If you want to add some veggies to this dish, you can stir in some frozen peas, chopped carrots, or diced bell peppers before baking.

Nutrition Info

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 18g
  • Sodium: 1050mg

Recipe Tips

  • Make sure to pat the pork chops dry with paper towels before seasoning them. This will help them brown evenly and prevent them from steaming in the pan.
  • If you want to make this recipe ahead of time, you can prepare the rice mixture and season the pork chops in advance. Store them separately in the refrigerator until ready to bake.
  • If the pork chops are thick, you may need to bake them for a few extra minutes to ensure they are fully cooked.
  • For a crispy crust, you can broil the pork chops for 1-2 minutes at the end of the cooking time.

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