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Best Steak Fried Rice Recipe

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Steak Fried Rice
Steak Fried Rice from robinmillercooks.blogspot.com

Description

This recipe is perfect if you want to have a delicious and filling meal with a twist. This steak fried rice is an Asian-inspired dish that is simple to make, and it will leave your taste buds wanting more. With a blend of spices and tender steak, this fried rice recipe is the perfect comfort food for any occasion.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 lb. flank steak, thinly sliced
  • 1 cup uncooked rice
  • 2 cups water
  • 2 tbsp. vegetable oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 cup frozen peas and carrots
  • 3 tbsp. soy sauce
  • 1 tbsp. hoisin sauce
  • 1 tsp. sesame oil
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 eggs, beaten
  • Green onions, chopped (for garnish)

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Cook rice according to package instructions and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced steak to the skillet and cook for about 3-4 minutes or until browned. Remove from skillet and set aside.
  4. Reduce heat to medium and add onion and garlic to the skillet. Cook for about 2-3 minutes.
  5. Add diced bell pepper, frozen peas and carrots, and cooked rice to the skillet. Cook for another 3-4 minutes and stir occasionally.
  6. Add soy sauce, hoisin sauce, sesame oil, salt, and black pepper to the skillet. Stir until well combined.
  7. Push the fried rice to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked and then mix with the fried rice.
  8. Add the cooked steak back to the skillet and stir until well combined.
  9. Garnish with chopped green onions and serve hot.

Notes

  • You can use any type of steak for this recipe, but flank steak works best.
  • You can also add other vegetables such as mushrooms, broccoli, or bean sprouts.
  • You can adjust the amount of soy sauce and hoisin sauce according to your taste.
  • You can also add more or less salt and black pepper depending on your preference.

Nutrition Info

  • Calories: 420
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 135mg
  • Sodium: 1320mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 35g

Recipe Tips

  • Make sure the skillet or wok is hot before adding the steak to ensure it browns well.
  • Don't overcook the vegetables, they should still be slightly crunchy.
  • Refrigerate any leftovers in an airtight container for up to 3 days.
  • Feel free to double the recipe if you're cooking for a crowd.

Enjoy this delicious steak fried rice recipe that's perfect for any meal of the day!


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