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Better Than Takeout Chicken Fried Rice Recipe

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Easy BetterThanTakeout Chicken Fried Rice Averie Cooks
Easy BetterThanTakeout Chicken Fried Rice Averie Cooks from www.averiecooks.com

Description

Craving for some Chinese takeout but want to save some money and cook it at home? This better than takeout chicken fried rice recipe is perfect for you! It's easy to make and tastes even better than your favorite Chinese restaurant.

Prep Time

The prep time for this recipe is around 10 to 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 to 25 minutes.

Ingredients

  • 3 cups cooked white rice
  • 1 cup cooked chicken breast, shredded
  • 1 cup frozen peas and carrots
  • 4 cloves garlic, minced
  • 1/2 onion, chopped
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 eggs, beaten
  • salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Fork
  • Knife
  • Cutting board

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add beaten eggs and scramble until cooked. Transfer to a bowl and set aside.
  3. Add 2 tablespoons of vegetable oil to the same wok or skillet over medium-high heat.
  4. Add minced garlic and chopped onion, and stir-fry until fragrant.
  5. Add frozen peas and carrots, and stir-fry for a minute until they are cooked.
  6. Add cooked chicken breast, and stir-fry for another minute.
  7. Add cooked rice, and stir-fry until everything is combined.
  8. Add scrambled eggs, soy sauce, salt, and pepper, and stir-fry for another minute.
  9. Remove from heat, and serve hot.

Notes

  • You can use leftover rice for this recipe.
  • You can also use any other protein of your choice, such as shrimp or tofu.
  • Feel free to add more vegetables, such as mushrooms or bell peppers.
  • You can adjust the amount of soy sauce according to your taste.

Nutrition Info

Calories: 350 | Fat: 14g | Carbohydrates: 38g | Protein: 16g | Sodium: 620mg | Fiber: 2g | Sugar: 2g

Recipe Tips

  • Make sure to use cold rice for this recipe, as it will prevent the rice from becoming mushy.
  • Stir-fry each ingredient separately to ensure that they cook evenly.
  • Don't overcook the vegetables, as they will become mushy.
  • You can add some sesame oil for extra flavor.
  • Garnish with chopped scallions or cilantro for a pop of color.

Now that you have this amazing better than takeout chicken fried rice recipe, you can enjoy your favorite Chinese dish in the comfort of your own home. It's easy to make, customizable, and delicious!


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