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Biryani Masala Rice Recipe

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Chicken Biryani Indian Recipes Maunika Gowardhan
Chicken Biryani Indian Recipes Maunika Gowardhan from maunikagowardhan.co.uk

Description

Biryani Masala Rice is a delicious and aromatic Indian dish that consists of long-grain rice cooked with a blend of spices, vegetables, and meat. This flavorful rice dish is perfect for any occasion, and it's easy to make at home with this recipe. In this article, we will walk you through step-by-step instructions on how to make biryani masala rice.

Prep Time

The prep time for biryani masala rice is approximately 30 minutes.

Cook Time

The cook time for biryani masala rice is approximately 45 minutes.

Ingredients

For the rice:
  • 2 cups of long-grain rice
  • 4 cups of water
  • 1 bay leaf
  • 2 cloves
  • 1 cinnamon stick
  • 1 tsp salt
For the Masala:
  • 1 lb chicken, cut into small pieces
  • 2 medium onions, finely chopped
  • 3-4 green chilies, finely chopped
  • 1 tbsp ginger-garlic paste
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped mint leaves
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • Salt to taste

Equipment

  • A large pot for cooking the rice
  • A skillet for cooking the masala
  • A strainer to drain the rice
  • A spoon for stirring
  • A knife for chopping
  • A cutting board for chopping

Method

Step 1: Rinse the rice

Begin by rinsing the rice thoroughly and then soaking it in water for at least 30 minutes.

Step 2: Cook the rice

In a large pot, add the rinsed rice, water, bay leaf, cloves, cinnamon stick, and salt. Bring it to a boil and then reduce the heat to low. Cover the pot with a lid and let it cook for 15-20 minutes or until the rice is fully cooked.

Step 3: Cook the masala

In a skillet, heat 2 tbsp of oil over medium heat. Add the onions and sauté until they turn golden brown. Add the green chilies, ginger-garlic paste, and chopped tomatoes. Cook until the tomatoes are tender.

Step 4: Add the spices

Add the cumin powder, coriander powder, red chili powder, turmeric powder, and garam masala powder. Mix well and cook for 2-3 minutes.

Step 5: Add the chicken

Add the chicken pieces to the skillet and mix well with the masala. Cook for 10-15 minutes or until the chicken is fully cooked.

Step 6: Layer the rice and masala

In a large pot, layer the cooked rice and cooked masala in alternate layers. Make sure to sprinkle chopped cilantro and mint leaves between each layer.

Step 7: Cook the biryani

Cover the pot with a lid and cook on low heat for 10-15 minutes until the biryani is fully cooked.

Notes

  • You can substitute chicken with lamb, beef, or vegetables of your choice.
  • You can adjust the level of spiciness according to your taste.
  • Make sure to use high-quality spices for the best flavor.

Nutrition Info

  • Calories: 325
  • Carbohydrates: 40g
  • Protein: 18g
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 48mg
  • Sodium: 587mg
  • Potassium: 420mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 478IU
  • Vitamin C: 17mg
  • Calcium: 58mg
  • Iron: 2mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Do not overcook the rice as it can turn mushy.
  • Layer the rice and masala in alternate layers to ensure even distribution of flavor.
  • Cover the pot with a tight-fitting lid to prevent any steam from escaping.
  • You can serve biryani masala rice with raita, pickle, or salad.

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