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Black Bean Rice Noodle Recipe

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Korean Black Bean Noodles Jjajangmyeon Bowl Me Over
Korean Black Bean Noodles Jjajangmyeon Bowl Me Over from bowl-me-over.com

Description

This black bean rice noodle recipe is a delicious, healthy, and easy-to-make meal that is perfect for any occasion. These noodles are made with black beans, rice noodles, and a variety of vegetables, making it a great source of protein and fiber. The combination of flavors creates a unique and satisfying taste that will leave you feeling full and energized.

Prep Time

The prep time for this recipe is approximately 15 minutes, making it a quick and easy dish to prepare.

Cook Time

The cook time for this recipe is approximately 25 minutes, making it a quick and easy dish to make for a weekday dinner.

Ingredients

  • 1 package of rice noodles
  • 1 can of black beans
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Equipment

  • A large pot
  • A frying pan
  • A sharp knife
  • A cutting board

Method

  1. Fill a large pot with water and bring it to a boil.
  2. Add the rice noodles to the boiling water and cook for about 5 minutes or until tender.
  3. Drain the noodles and set them aside.
  4. In a frying pan, heat the olive oil over medium heat.
  5. Add the sliced red onion and sauté for about 3 minutes or until it becomes translucent.
  6. Add the sliced red and yellow bell peppers to the frying pan and sauté for about 5 minutes, or until they become slightly tender.
  7. Add the minced garlic, ground cumin, chili powder, salt, and pepper to the frying pan and stir well.
  8. Add the can of black beans to the frying pan and stir well.
  9. Allow the mixture to cook for about 5 minutes, or until the black beans are heated through.
  10. Remove the frying pan from the heat and add the cooked rice noodles to the pan.
  11. Stir well to combine all the ingredients.
  12. Serve the black bean rice noodles immediately and enjoy!

Notes

This black bean rice noodle recipe is a great vegetarian and vegan option for a healthy and delicious meal. It is also gluten-free and can be made with a variety of vegetables depending on what you have on hand. The leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 318
  • Protein: 9g
  • Fat: 7g
  • Carbohydrates: 58g
  • Fiber: 7g

Recipe Tips

  • Feel free to add other vegetables to this recipe, such as broccoli or carrots.
  • If you want to add some heat, you can add a chopped jalapeño or a sprinkle of red pepper flakes.
  • You can also add some fresh herbs, such as cilantro or basil, for added flavor.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the frying pan.

Enjoy this delicious and healthy black bean rice noodle recipe as a quick and easy weekday dinner or for a special occasion. With its unique combination of flavors and textures, it is sure to become a favorite in your household!


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