Crock pot chicken broccoli and rice casserole easy one pot meal from www.eatingonadime.com
Description
Are you looking for a delicious and easy-to-make casserole recipe that will satisfy your cravings and make your taste buds dance with joy? Look no further than this broccoli and rice casserole crock pot recipe! This hearty and creamy casserole is loaded with tender broccoli florets, fluffy white rice, and a cheesy sauce that is sure to please everyone at the dinner table. Plus, it's made in a crock pot, which means you can set it and forget it, and come back to a perfectly cooked meal!
Prep Time
This broccoli and rice casserole crock pot recipe takes about 20 minutes to prepare.
Cook Time
This recipe takes 3-4 hours to cook on high or 6-8 hours to cook on low.
Ingredients
To make this delicious broccoli and rice casserole, you'll need the following ingredients: - 2 cups of cooked white rice - 2 cups of fresh broccoli florets - 1 can of cream of mushroom soup - 1 cup of milk - 1 cup of shredded cheddar cheese - 1/2 cup of chopped onion - 1/2 cup of chopped celery - 2 cloves of minced garlic - Salt and pepper, to taste
Equipment
To make this broccoli and rice casserole crock pot recipe, you'll need the following equipment: - Crock pot - Mixing bowl - Cutting board - Knife - Measuring cups and spoons
Method
To make this broccoli and rice casserole crock pot recipe, follow these simple steps: 1. In a mixing bowl, combine the cooked white rice, fresh broccoli florets, cream of mushroom soup, milk, shredded cheddar cheese, chopped onion, chopped celery, minced garlic, salt, and pepper. Mix well. 2. Pour the mixture into a crock pot. 3. Cover the crock pot and cook on high for 3-4 hours or on low for 6-8 hours, or until the broccoli is tender and the cheese is melted and bubbly. 4. Serve hot and enjoy!
Notes
- You can use either fresh or frozen broccoli florets for this recipe. - You can substitute the cream of mushroom soup with cream of chicken soup or cream of celery soup. - You can add cooked chicken or ham to this recipe for additional protein. - You can top the casserole with breadcrumbs or additional shredded cheese before cooking for a crispy topping.
Nutrition Info
This broccoli and rice casserole crock pot recipe makes 6 servings. Each serving contains approximately: - Calories: 320 - Fat: 16g - Saturated Fat: 9g - Cholesterol: 45mg - Sodium: 670mg - Carbohydrates: 31g - Fiber: 2g - Sugar: 4g - Protein: 13g
Recipe Tips
- Make sure to chop the onion and celery finely so that they cook evenly in the crock pot. - If you prefer a thicker sauce, you can add more shredded cheese or reduce the amount of milk. - You can use any type of rice you like for this recipe, such as brown rice or wild rice. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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