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Broken Jasmine Rice Recipe

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Broken Jasmine Rice, Thai Jasmine Rice, जैसमीन चावल, जैस्मीन चावल in New Delhi , Ahmed Company
Broken Jasmine Rice, Thai Jasmine Rice, जैसमीन चावल, जैस्मीन चावल in New Delhi , Ahmed Company from www.indiamart.com

Description

Jasmine rice is a popular type of rice used in Asian cuisine. It has a fragrant aroma and a slightly sticky texture when cooked. However, sometimes the grains can break and become too mushy, making the rice less appetizing. In this article, we will provide a recipe for broken jasmine rice that is delicious and easy to make.

Prep Time

The prep time for this recipe is minimal. All you need to do is rinse the rice and soak it for 30 minutes to an hour to remove excess starch.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup jasmine rice
  • 1 1/2 cups water
  • 1/2 teaspoon salt

Equipment

  • Medium-sized saucepan with a tight-fitting lid
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or rice paddle

Method

  1. Rinse the rice in a fine-mesh strainer under running water until the water runs clear.
  2. Soak the rice in cold water for 30 minutes to an hour.
  3. Drain the rice and add it to a medium-sized saucepan.
  4. Add 1 1/2 cups of water and 1/2 teaspoon of salt to the saucepan.
  5. Stir the rice gently to distribute it evenly in the water.
  6. Place the saucepan on the stove and bring it to a boil over high heat.
  7. Once the water boils, reduce the heat to low and cover the saucepan with a tight-fitting lid.
  8. Cook the rice for 18-20 minutes, or until all the water has been absorbed.
  9. Turn off the heat and let the rice sit for 5-10 minutes with the lid still on.
  10. Fluff the rice with a wooden spoon or rice paddle before serving.

Notes

To prevent the rice from breaking, make sure you do not stir it too vigorously while cooking. Also, do not lift the lid too often as this can release steam and affect the cooking process.

Nutrition Info

This recipe makes four servings, with each serving containing approximately 170 calories, 0.5 grams of fat, 38 grams of carbohydrates, and 3 grams of protein.

Recipe Tips

For a more flavorful rice, you can replace the water with chicken or vegetable broth. You can also add some chopped herbs or spices like garlic, ginger, or chili flakes to the rice while cooking. Finally, make sure you use a tight-fitting lid to prevent steam from escaping, as this can affect the texture of the rice.

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