Campbell's Broccoli Rice Casserole Recipe
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Description
Campbell's Broccoli Rice Casserole Recipe is a classic American dish that has been a family favorite for generations. It is a hearty and satisfying casserole that is perfect for a family dinner or a potluck party. This recipe is made with simple ingredients that are easy to find at any grocery store. The casserole is made with rice, broccoli, and cheddar cheese, all baked together to create a creamy, delicious dish.Prep Time
The prep time for Campbell's Broccoli Rice Casserole Recipe is approximately 20 minutes. This includes the time it takes to chop the broccoli, cook the rice, and grate the cheddar cheese.Cook Time
The cook time for Campbell's Broccoli Rice Casserole Recipe is approximately 30 minutes. This includes the time it takes to bake the casserole in the oven.Ingredients
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- 2 cups chopped fresh broccoli
- 1 cup shredded cheddar cheese
Equipment
- 9 x 13 inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Cooking spray
- Aluminum foil
Method
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the condensed cream of mushroom soup, milk, mayonnaise, and black pepper. Stir until well combined.
- Add the cooked rice, chopped broccoli, and shredded cheddar cheese to the mixing bowl. Stir until all ingredients are well combined.
- Grease a 9 x 13 inch baking dish with cooking spray.
- Pour the rice and broccoli mixture into the baking dish and spread it out evenly.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the aluminum foil and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- This recipe can easily be made ahead of time and stored in the refrigerator until ready to bake.
- If you prefer a crunchier texture, you can add some breadcrumbs to the top of the casserole before baking.
- This recipe can be made with frozen broccoli, but it will need to be thawed and drained before using.
Nutrition Info
Serving Size: 1/8 of the casserole
- Calories: 290
- Total Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 500mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugar: 2g
- Protein: 8g
Recipe Tips
- If you want to add some extra flavor, you can add some diced onions or minced garlic to the mixing bowl before baking.
- If you want to make this recipe even creamier, you can add some sour cream to the mixing bowl before baking.
- If you want to make this recipe a little healthier, you can use brown rice instead of white rice.
- If you want to make this recipe vegetarian, you can use cream of celery soup instead of cream of mushroom soup.
Campbell's Broccoli Rice Casserole Recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a hearty family dinner or a potluck party dish, this recipe is sure to please. With simple ingredients and easy-to-follow instructions, you can have a delicious casserole on the table in no time. Try it today and see for yourself why it's a family favorite!
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