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Egg Fried Rice Recipe Singapore

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Egg Fried Rice Same restaurant style taste! My Food Story
Egg Fried Rice Same restaurant style taste! My Food Story from myfoodstory.com

Description

Egg fried rice is a popular dish in Singaporean cuisine. It is simple, delicious, and easy to make. This dish is perfect for those who want a quick and easy meal that is filling and satisfying. It is made by frying rice with eggs, vegetables, and some spices.

Prep Time

The preparation time for egg fried rice is approximately 15 minutes. This includes washing and cutting the vegetables, cooking the rice, and beating the eggs.

Cook Time

The cooking time for egg fried rice is approximately 10 minutes. This includes frying the vegetables and eggs, and mixing them with the rice.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of cooked rice
  • 3 eggs
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 red bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A non-stick frying pan or wok
  • A spatula or wooden spoon
  • A bowl for beating the eggs

Method

Follow these steps to make egg fried rice:
  1. Heat the vegetable oil in a non-stick frying pan or wok over medium-high heat.
  2. Add the chopped onion and garlic and fry for 1-2 minutes until the onion is translucent.
  3. Add the chopped carrot and red bell pepper and fry for another 2-3 minutes until the vegetables are slightly soft.
  4. Push the vegetables to one side of the pan and crack the eggs into the other side.
  5. Scramble the eggs with a spatula or wooden spoon until they are cooked through.
  6. Mix the vegetables and eggs together.
  7. Add the cooked rice to the pan and stir well.
  8. Add the soy sauce and oyster sauce and mix well.
  9. Fry for another 2-3 minutes until the rice is heated through.
  10. Season with salt and pepper to taste.
  11. Serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can also add some cooked meat or prawns to this dish for a more filling meal.
  • Make sure to use cooked rice that has been cooled in the fridge for a few hours before making this dish. This will prevent the rice from becoming mushy.

Nutrition Info

This recipe serves 4 people. The nutritional information per serving is as follows:
  • Calories: 250
  • Protein: 9g
  • Fat: 8g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 400mg

Recipe Tips

  • Make sure to use a non-stick pan or wok to prevent the rice from sticking to the bottom.
  • Be careful not to overcook the vegetables, as they should be slightly crispy.
  • You can add some chopped spring onions or coriander for garnish.
  • If you want to make this dish spicy, you can add some chopped chillies or chilli flakes.

Enjoy your egg fried rice Singaporean style!


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