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Campbell's Cream Of Mushroom Chicken And Rice Recipe

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Bake for Happy Kids The "Campbell" mushroom chicken rice bake
Bake for Happy Kids The "Campbell" mushroom chicken rice bake from www.bakeforhappykids.com

Description

Campbell's Cream of Mushroom Chicken and Rice is a classic recipe that is easy to prepare and loved by many. It is a combination of tender chicken breast, creamy mushroom sauce, and fluffy rice. This dish is perfect for a quick weeknight dinner or for a comforting meal on a chilly day.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 can Campbell's Cream of Mushroom Soup
  • 1 cup water
  • 3/4 cup uncooked long-grain white rice
  • 1/4 tsp. paprika
  • 1/4 tsp. black pepper
  • 4 boneless, skinless chicken breasts
  • 1/2 cup shredded cheddar cheese

Equipment

  • Large skillet with lid
  • Spatula
  • Measuring cups and spoons

Method

  1. Heat the skillet over medium-high heat.
  2. Add the chicken breasts to the skillet and cook until browned on both sides, approximately 5 minutes per side.
  3. Remove the chicken from the skillet and set it aside.
  4. In the same skillet, add the cream of mushroom soup, water, rice, paprika, and black pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the mixture for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  7. Return the chicken to the skillet and spoon some of the rice mixture over the top of each chicken breast.
  8. Sprinkle the shredded cheddar cheese over the rice and chicken.
  9. Cover the skillet with the lid and cook for an additional 5-10 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
  10. Remove the skillet from the heat and let it cool for a few minutes before serving.

Notes

This recipe can be easily customized by adding additional spices or vegetables to the rice mixture. Try adding diced onions, garlic, or sliced mushrooms for extra flavor.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 387
  • Total Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 95mg
  • Sodium: 801mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 36g

Recipe Tips

  • If the rice is still not fully cooked after 25 minutes, add a little bit of extra water and continue to simmer until the rice is tender.
  • For a lighter version of this recipe, use reduced-fat cream of mushroom soup and reduced-fat shredded cheddar cheese.
  • This recipe can be easily doubled to serve a larger crowd.

Overall, Campbell's Cream of Mushroom Chicken and Rice is a simple and delicious recipe that is sure to please. With just a few ingredients and minimal prep work, you can have a comforting and satisfying meal on the table in no time. Give it a try and see for yourself!


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