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Campbell's Cream Of Mushroom Soup Chicken And Rice Recipe

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Baked Pork Chops With Cream Of Mushroom Soup / Recipe for Classic Southern Smothered Pork Chops
Baked Pork Chops With Cream Of Mushroom Soup / Recipe for Classic Southern Smothered Pork Chops from 9aixp0.blogspot.com

Description

This recipe is a classic comfort food that is easy to make and perfect for a weeknight meal. The combination of tender chicken, creamy mushroom soup, and fluffy rice creates a hearty and delicious dish that is sure to satisfy your cravings. This recipe is perfect for those who are short on time or looking for a simple and tasty meal that the whole family will love.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 1 can of Campbell's Cream of Mushroom Soup
  • 1 cup of uncooked white rice
  • 2 cups of water
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

Equipment

  • Large skillet with a lid
  • Measuring cups and spoons
  • Spatula

Method

  1. In a large skillet, combine the uncooked rice, water, and Campbell's Cream of Mushroom Soup.
  2. Add the garlic powder, onion powder, paprika, salt, and pepper to the skillet and stir to combine.
  3. Place the chicken breasts on top of the rice mixture.
  4. Cover the skillet with a lid and bring the mixture to a boil over medium-high heat.
  5. Reduce the heat to low and simmer for 25-30 minutes or until the chicken is cooked through and the rice is tender.
  6. Remove the skillet from the heat and let it sit for 5 minutes before serving.
  7. Stir the rice mixture before serving.

Notes

  • If you prefer a thicker sauce, use less water when cooking the rice.
  • You can also add vegetables such as chopped carrots or peas to the rice mixture for added nutrition and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 420
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 610mg
  • Total Carbohydrate: 44g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 41g

Recipe Tips

  • For a crispy chicken skin, sear the chicken breasts in a separate pan before adding them to the rice mixture.
  • If you want to add a bit of spice to this recipe, try adding a pinch of cayenne pepper or red pepper flakes to the rice mixture.
  • For a creamier sauce, add a splash of heavy cream to the rice mixture after it has finished cooking.

Enjoy this delicious and easy Campbell's Cream of Mushroom Soup Chicken and Rice recipe!


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