Canned Pink Salmon And Rice Recipe

April 08, 2023 Post a Comment

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425g canned fish Pink Salmon 14.75oz,Thailand price supplier 21food from www.21food.com

Description

Canned pink salmon and rice recipe is a quick and easy meal that you can make in just under 30 minutes. This recipe is perfect for busy weeknights or when you don't feel like spending too much time in the kitchen. The canned pink salmon adds a delicious flavor to the rice, making it a tasty and nutritious meal.

Prep Time

The prep time for this recipe is minimal. You will need to rinse the rice and chop up some vegetables, which should take about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For this recipe, you will need: - 1 can of pink salmon - 1 cup of rice - 1 ½ cups of water - 1 onion - 2 cloves of garlic - 1 red bell pepper - 1 teaspoon of paprika - Salt and pepper to taste

Equipment

For this recipe, you will need a medium-sized pot, a cutting board, and a knife.

Method

1. Rinse the rice in cold water until the water runs clear. 2. Chop the onion, garlic, and red bell pepper into small pieces. 3. In a medium-sized pot, sauté the onion and garlic until the onion is translucent. 4. Add the red bell pepper to the pot and sauté for a few minutes. 5. Add the rinsed rice to the pot and stir to combine with the vegetables. 6. Add the canned pink salmon (including the liquid) to the pot. 7. Add 1 ½ cups of water to the pot. 8. Add the paprika, salt, and pepper to the pot and stir to combine. 9. Bring the pot to a boil. 10. Once boiling, reduce the heat to low and cover the pot. 11. Simmer for 18-20 minutes or until the rice is cooked and the liquid has been absorbed. 12. Fluff the rice with a fork and serve.

Notes

- You can use any type of rice for this recipe, but I recommend using long-grain white rice. - You can also add other vegetables to this recipe, such as carrots or peas. - Make sure to drain the canned pink salmon before adding it to the pot.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately: - Calories: 260 - Fat: 4g - Protein: 18g - Carbohydrates: 39g - Fiber: 2g - Sugar: 2g - Sodium: 330mg

Recipe Tips

- You can use leftover rice for this recipe to make it even quicker. - If you have fresh salmon, you can use it instead of canned salmon. - You can also use other canned fish, such as tuna or sardines.