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Cheesy Rice Recipe From Food Network

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Cheesy Baked Rice Baked rice, Cheesy rice recipes, Whole food recipes
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Description

This cheesy rice recipe from Food Network is the perfect comfort food. It's a quick and easy recipe that's perfect for busy weeknights. The combination of rice and cheese makes for a creamy and delicious side dish that pairs well with almost anything.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 teaspoon of salt
  • 1/2 cup of grated cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of milk
  • 1 tablespoon of unsalted butter

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A grater
  • A wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized pot, combine the rice, water, and salt.
  3. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid.
  4. Simmer the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
  5. Remove the pot from the heat and add the cheddar cheese, Parmesan cheese, milk, and butter.
  6. Using a wooden spoon, stir the rice until the cheese is melted and the ingredients are well combined.
  7. Return the pot to low heat and cook for an additional 2-3 minutes, or until the cheese is fully melted and the rice is heated through.
  8. Remove the pot from the heat and let the rice cool for a few minutes before serving.
  9. Garnish with chopped parsley or scallions, if desired.
  10. Serve and enjoy!

Notes

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • You can use any type of cheese you like for this recipe, such as mozzarella or Gouda.
  • If the rice seems dry, you can add a little more milk or butter to make it creamier.
  • You can also add other ingredients to this recipe, such as cooked vegetables or spices, to customize it to your liking.

Nutrition Info

  • Calories: 290
  • Protein: 11g
  • Carbohydrates: 35g
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 680mg
  • Potassium: 155mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 7%
  • Calcium: 24%
  • Iron: 1%

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping during cooking.
  • Stir the rice gently to avoid breaking the grains.
  • If you don't have a grater, you can use a food processor or buy pre-grated cheese.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the rice, add a little milk or water to the pot and heat on low until the rice is heated through.

Overall, this cheesy rice recipe from Food Network is a delicious and easy side dish that's perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a creamy and flavorful dish that your whole family will love.


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