Skip to content Skip to sidebar Skip to footer
Home / cheese / cheesy / recipe / rice / shredded / with

Cheesy Rice Recipe With Shredded Cheese

Post a Comment
Table of Contents [Show]

Easy Cheesy Rice Rice recipes side, Easy rice recipes, Rice side dishes
Easy Cheesy Rice Rice recipes side, Easy rice recipes, Rice side dishes from www.pinterest.com

Description

If you're a fan of cheese and rice, then you're going to love this cheesy rice recipe with shredded cheese. This dish is creamy, savory, and oh-so-delicious. It's perfect as a side dish or as a main course for a vegetarian meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of long-grain rice
  • 2 cups of water
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 1 tbsp of butter
  • 1/2 cup of milk
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of chopped parsley (optional)

Equipment

For this recipe, you will need:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

To make this cheesy rice recipe with shredded cheese, follow these steps:
  1. Place the rice in a medium-sized saucepan with 2 cups of water, salt, and black pepper.
  2. Bring the rice to a boil, then reduce the heat to low and cover the saucepan with a lid.
  3. Simmer the rice for 18-20 minutes or until the water is absorbed and the rice is tender.
  4. Remove the saucepan from the heat and add the butter, milk, and shredded cheddar cheese.
  5. Stir the mixture until the cheese is melted and the ingredients are well combined.
  6. If desired, sprinkle chopped parsley on top of the rice.
  7. Serve the cheesy rice hot and enjoy!

Notes

This cheesy rice recipe with shredded cheese is customizable. If you prefer a different type of cheese, you can swap out the cheddar cheese for another type of shredded cheese. You can also add other ingredients to the rice, such as diced onions, minced garlic, or chopped bell peppers.

Nutrition Info

This cheesy rice recipe with shredded cheese serves 4 people. Each serving contains approximately:
  • Calories: 350
  • Protein: 14g
  • Fat: 15g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 3g

Recipe Tips

To make this cheesy rice recipe with shredded cheese even more delicious, you can top it with crumbled bacon or diced tomatoes. You can also serve it with a side of steamed vegetables, such as broccoli or green beans, to make it a well-rounded meal. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat the rice in the microwave or on the stovetop before serving.

Post a Comment for "Cheesy Rice Recipe With Shredded Cheese"