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Chef And The Farmer Chicken And Rice Recipe

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The farmer and the chef How rice was woven into two women’s shared history
The farmer and the chef How rice was woven into two women’s shared history from www.sfchronicle.com

Description

Chef and the Farmer Chicken and Rice Recipe is a comforting and hearty dish that is perfect for a weeknight meal or a family dinner. This recipe combines the flavors of tender chicken, fluffy rice, and aromatic vegetables to create a delicious and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1/4 cup chopped fresh parsley

Equipment

  • Large skillet with a lid
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onion, garlic, and peppers to the skillet and cook until softened, about 5 minutes.
  5. Add the smoked paprika, oregano, thyme, salt, and black pepper and stir to combine.
  6. Add the rice to the skillet and stir to coat with the vegetable mixture.
  7. Add the chicken broth to the skillet and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer the mixture for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  10. Stir in the cooked chicken and chopped parsley and serve.

Notes

This recipe can easily be made in a rice cooker for a hands-off cooking experience. Simply sauté the chicken and vegetables in a separate pan, then add them to the rice cooker with the rice and chicken broth.

Nutrition Info

This recipe serves 4 people and contains approximately 400 calories per serving.

Recipe Tips

To add some extra flavor to this recipe, try using a combination of chicken broth and vegetable broth. You can also substitute the chicken for shrimp or tofu for a vegetarian version of this dish. Don't be afraid to experiment with different herbs and spices to make this recipe your own. Enjoy!

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