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Chicken And Bacon Fried Rice Recipe

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The most delicious Bacon Fried Rice Recipe FOOD is Four Letter Word
The most delicious Bacon Fried Rice Recipe FOOD is Four Letter Word from foodisafourletterword.com

Description

Looking for a quick and easy meal that's bursting with flavor? Look no further than this delicious chicken and bacon fried rice recipe. Packed with protein, veggies, and plenty of savory spices, this dish is sure to satisfy your cravings and leave you feeling full and satisfied.

Prep Time

Prepping for this recipe takes about 15 minutes.

Cook Time

Cooking time for this recipe is 25 minutes.

Ingredients

You'll need the following ingredients to make this recipe:
  • 1 pound boneless chicken breasts, diced
  • 4 slices bacon, diced
  • 1 cup frozen peas and carrots
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups cooked white rice
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten

Equipment

To make this recipe, you'll need the following equipment:
  • A large skillet or wok
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board
  • A measuring cup

Method

Here's how to make chicken and bacon fried rice:
  1. Heat a large skillet over medium-high heat. Add the bacon and cook until crispy, stirring occasionally, about 5 minutes.
  2. Remove the bacon from the skillet and set aside.
  3. Add the chicken to the skillet and cook until browned on all sides, stirring occasionally, about 7 minutes.
  4. Add the peas and carrots, onion, and garlic to the skillet and cook for 3 minutes, stirring occasionally.
  5. Push the chicken and vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, about 2 minutes.
  6. Add the cooked rice, soy sauce, sesame oil, ground ginger, and black pepper to the skillet. Stir well to combine.
  7. Return the bacon to the skillet and stir to incorporate.
  8. Cook for an additional 5 minutes, stirring occasionally, until everything is heated through.
  9. Serve hot and enjoy!

Notes

This recipe is incredibly versatile, so feel free to mix and match the ingredients to suit your tastes. You can use brown rice instead of white, swap out the chicken for shrimp or tofu, or add in any other veggies you have on hand.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 20g
  • Fiber: 3g
  • Sodium: 900mg

Recipe Tips

Here are a few tips to help you make the most of this recipe:
  • Make sure to use cooked, cooled rice for this recipe. Cooking the rice ahead of time and refrigerating it will help it to separate and prevent it from getting mushy when you stir-fry it.
  • Feel free to add in any other seasonings you like, such as garlic powder, onion powder, or red pepper flakes.
  • If you're short on time, you can use pre-cooked chicken or bacon to speed up the cooking process.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

With its tasty combination of chicken, bacon, and rice, this recipe is sure to become a new favorite in your household. So why not give it a try today?


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