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Chicken And Rice Recipe Cream Of Mushroom Onion Soup

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The 30 Best Ideas for Chicken Rice Mushroom soup Best Recipes Ideas and Collections
The 30 Best Ideas for Chicken Rice Mushroom soup Best Recipes Ideas and Collections from delishcooking101.com

Description

This chicken and rice recipe with cream of mushroom onion soup is a delicious and easy-to-make comfort food that will fill your home with a mouth-watering aroma. The creamy texture of the mushroom soup pairs perfectly with the tender chicken and fluffy rice. This recipe is perfect for a busy weeknight dinner or a cozy weekend meal.

Prep Time

The prep time for this recipe takes about 10 minutes.

Cook Time

The cook time for this recipe takes about 1 hour.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 packet onion soup mix
  • 2 cups water
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Wooden spoon
  • Knife and cutting board

Method

  1. Preheat oven to 375°F.
  2. In a large pot, heat olive oil over medium heat.
  3. Add chicken pieces and cook until browned on all sides, about 5-7 minutes. Season with salt and pepper to taste.
  4. Add uncooked rice to the pot and stir to combine.
  5. Add cream of mushroom soup, onion soup mix, and water to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce heat to low and cover the pot with a lid.
  7. Simmer for 30 minutes, stirring occasionally.
  8. Remove the lid and bake in the preheated oven for 20-25 minutes, until the rice is tender and the chicken is cooked through.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

For a creamier texture, you can add a splash of heavy cream or sour cream to the pot before baking. You can also add diced vegetables such as carrots, celery, and bell peppers to the pot for added nutrition and flavor. This recipe serves 4-6 people.

Nutrition Info

  • Calories: 350
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 800mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 30g

Recipe Tips

To make this recipe quicker, you can use pre-cooked chicken and instant rice. Simply skip step 3 and add the cooked chicken to the pot in step 4. Use 2 cups of cooked rice instead of uncooked and reduce the water to 1 cup. Follow the remaining steps as written. You can also make this recipe in a slow cooker. Simply add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender and the chicken is cooked through.

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