Chicken Gizzards And Yellow Rice Recipe
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Description
Are you looking for a recipe that is packed with flavor and easy to make? Look no further than this delicious chicken gizzards and yellow rice recipe. This dish is perfect for dinner or lunch, and it's a great way to switch up your meal routine. The tender, flavorful chicken gizzards pair perfectly with the savory yellow rice, making it a meal that the whole family will love.Prep Time
Preparation for this dish takes about 15 minutes.Cook Time
Cooking time for chicken gizzards and yellow rice recipe is about 1 hour and 15 minutes, including the time to cook rice.Ingredients
- 1 pound chicken gizzards
- 1 cup yellow rice
- 2 cups water
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Equipment
- Large pot with lid
- Wooden spoon
Method
1. Rinse the chicken gizzards with cold water and pat them dry. 2. Heat olive oil in a large pot over medium heat. Add onions and bell peppers and sauté until they are soft and translucent. 3. Add garlic to the pot and sauté for another minute. 4. Add chicken gizzards to the pot and cook for 5-10 minutes, stirring occasionally, until they are browned on all sides. 5. Add water to the pot and bring to a boil. Reduce heat to low and cover the pot with a lid. Simmer for 1 hour, or until the chicken gizzards are tender. 6. While the gizzards are cooking, prepare the yellow rice according to the package instructions. 7. Once the chicken gizzards are tender, add salt and pepper to taste. 8. Serve the chicken gizzards over a bed of yellow rice.Notes
This dish is perfect for meal prep. Simply store the chicken gizzards and yellow rice in separate containers and reheat when ready to eat.Nutrition Info
This recipe serves 4 people.- Calories: 350
- Fat: 8g
- Carbohydrates: 45g
- Protein: 24g
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