CHICKEN VEGETABLE AND RICE SOUP in 2020 Recipes, Easy dinner recipes from www.pinterest.com
Description
Chicken rice and vegetable soup is a comforting and nutritious meal that is perfect for any season. This hearty soup is loaded with tender chicken, healthy vegetables, and flavorful rice. It's a one-pot meal that is easy to make and will warm you up from the inside out.
Prep Time
The prep time for this recipe is about 15 minutes. You will need to chop up your vegetables, cook your rice, and shred your chicken.
Cook Time
The cook time for this recipe is about 45 minutes. This includes the time it takes to cook the chicken and vegetables, as well as the time it takes for the soup to simmer.
Ingredients
For this recipe, you will need: - 1 pound boneless, skinless chicken breasts - 1 cup uncooked rice - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 2 garlic cloves, minced - 8 cups chicken broth - 1 tablespoon olive oil - Salt and pepper, to taste
Equipment
For this recipe, you will need a large pot or dutch oven, a cutting board, a sharp knife, and measuring cups and spoons.
Method
1. Begin by cooking the rice according to package instructions. Set aside. 2. Season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a large pot or dutch oven over medium-high heat. 3. Add the chicken to the pot and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the pot and shred it into bite-sized pieces. 4. Add the chopped onion, carrots, celery, and garlic to the pot. Cook for 5-7 minutes, or until the vegetables are tender. 5. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and simmer the soup for 20-25 minutes, or until the vegetables are soft and the flavors have melded together. 6. Add the cooked rice and shredded chicken to the pot. Stir to combine and heat through. 7. Season the soup with salt and pepper, to taste. 8. Serve hot and enjoy!
Notes
This soup can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. When reheating, you may need to add additional chicken broth to thin out the soup.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - Calories: 330 - Fat: 5g - Carbohydrates: 38g - Fiber: 2g - Protein: 30g
Recipe Tips
- Feel free to add any other vegetables you have on hand, such as mushrooms or bell peppers. - You can use any type of rice you like, such as brown rice or wild rice. - To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking your own. - For a creamier soup, you can add a splash of heavy cream or coconut milk at the end.
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