This chicken rice celery casserole recipe is a delicious and hearty meal that is perfect for family dinners or potlucks. The combination of tender chicken, fluffy rice, and crunchy celery is sure to please everyone's taste buds. This casserole is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
Prep Time
Preparation time for this recipe is about 20 minutes.
Cook Time
Cooking time for this recipe is about 45 minutes.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into small pieces - 1 cup uncooked long-grain white rice - 2 cups chicken broth - 2 tablespoons butter - 1 onion, chopped - 3 celery stalks, chopped - 1 can (10.5 ounces) condensed cream of chicken soup - 1 cup sour cream - 1 cup shredded cheddar cheese - Salt and pepper to taste
Equipment
- Large skillet - 9x13-inch baking dish - Mixing bowls - Measuring cups and spoons
Method
1. Preheat oven to 350°F. 2. Cook rice according to package instructions using chicken broth instead of water. 3. While rice is cooking, melt butter in a large skillet over medium heat. 4. Add chopped onion and celery to skillet and cook until softened, about 5-7 minutes. 5. Add chicken to skillet and cook until no longer pink, about 5-7 minutes. 6. In a mixing bowl, combine cooked rice, cream of chicken soup, sour cream, and shredded cheddar cheese. Stir until well mixed. 7. Add chicken mixture to rice mixture and stir until well combined. 8. Pour mixture into a 9x13-inch baking dish and smooth out the top. 9. Bake for 30-35 minutes or until casserole is hot and bubbly. 10. Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated until ready to bake. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To save time, use pre-cooked chicken or rotisserie chicken. - For a healthier option, use brown rice instead of white rice and low-fat sour cream and cheese. - You can also add other vegetables such as carrots or green beans to the casserole for added nutrition and flavor.
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