Homemade Chicken Rice A Roni Recipe Just A Pinch Recipes from www.justapinch.com
Description
Looking for a quick and easy meal that's both flavorful and filling? Look no further than this chicken thighs and Rice a Roni recipe! Made with tender chicken thighs, savory Rice a Roni, and a blend of herbs and spices, this dish is sure to satisfy your hunger and your taste buds. Plus, it's easy to customize with your favorite vegetables or additional seasonings to suit your personal preferences. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is a great choice for a delicious and satisfying meal.
Prep Time
Prepping for this dish is easy and can be done in just a few minutes. You'll need to gather your ingredients and equipment, which we'll cover in the next section. Once you have everything ready, the prep time should take no more than 10 minutes.
Cook Time
The cook time for this dish is approximately 30 minutes, although it may vary depending on your stove and the thickness of your chicken thighs. Be sure to check the internal temperature of your chicken to ensure it is fully cooked before serving.
Ingredients
For this recipe, you'll need the following ingredients: - 4 bone-in chicken thighs, skin removed - 1 box of Rice a Roni, any flavor - 2 cups of water - 1 tablespoon of olive oil - 1 teaspoon of garlic powder - Salt and pepper, to taste
Equipment
To make this dish, you'll need the following equipment: - Large skillet with lid - Tongs or a spatula - Meat thermometer (optional)
Method
1. Begin by heating a large skillet over medium heat. Add one tablespoon of olive oil to the skillet and let it heat up. 2. Once the oil is hot, add the chicken thighs to the skillet. Cook for 4-5 minutes on each side, or until golden brown. 3. Remove the chicken from the skillet and set it aside. In the same skillet, add the Rice a Roni and 2 cups of water. Stir to combine. 4. Bring the water to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 15-20 minutes, or until the Rice a Roni is fully cooked. 5. Once the Rice a Roni is cooked, add the chicken thighs back to the skillet. Sprinkle with garlic powder, salt, and pepper to taste. 6. Cover the skillet with the lid and cook for an additional 5-10 minutes, or until the chicken is fully cooked and the flavors have melded together. 7. Remove the skillet from the heat and let it cool for a few minutes before serving.
Notes
- To add some extra flavor to this dish, try adding your favorite vegetables such as broccoli, peas, or carrots to the skillet when you add the Rice a Roni. - If you prefer a spicier dish, add a pinch of red pepper flakes or cayenne pepper to the skillet when you add the garlic powder. - Be sure to check the internal temperature of your chicken thighs with a meat thermometer to ensure they are fully cooked. The safe internal temperature for chicken is 165°F (74°C).
Nutrition Info
Here is the approximate nutritional information for one serving of this dish: - Calories: 455 - Protein: 24g - Fat: 19g - Carbohydrates: 46g - Fiber: 1g - Sugar: 1g - Sodium: 1020mg
Recipe Tips
- For a healthier option, use brown rice instead of Rice a Roni. - If you don't have bone-in chicken thighs, you can use boneless chicken thighs or chicken breasts instead. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.
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