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Chili Chicken Rice Recipe

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Sweet Chili Chicken with Coconut Rice Bev Cooks
Sweet Chili Chicken with Coconut Rice Bev Cooks from bevcooks.com

Description

This chili chicken rice recipe is a perfect meal for those who love spicy food. The dish is a mouthwatering combination of tender chicken and fluffy rice, flavored with a spicy chili sauce. It is a quick and easy meal that can be prepared within an hour, making it perfect for busy weekdays or a lazy weekend dinner.

Prep Time

The prep time for this recipe is around 15 minutes. This includes chopping the vegetables and marinating the chicken.

Cook Time

The cook time for this recipe is 45 minutes. This includes cooking the rice and chicken, and then combining them with the chili sauce.

Ingredients

For the chicken marinade:
  • 500g boneless chicken, cut into small pieces
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
For the rice:
  • 2 cups basmati rice
  • 4 cups water
  • 1 teaspoon salt
For the chili sauce:
  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 4 green chilies, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt

Equipment

  • Large pan
  • Medium pot
  • Knife
  • Cutting board
  • Bowl
  • Spatula
  • Serving dish

Method

Step 1: Marinate the chicken

In a bowl, mix the boneless chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it marinate for 15 minutes.

Step 2: Cook the rice

Wash the basmati rice and soak it in water for 30 minutes. In a medium pot, add 4 cups of water and 1 teaspoon of salt. Bring it to a boil and add the soaked rice. Cook the rice on medium heat for 15 minutes or until it is fluffy and cooked.

Step 3: Prepare the chili sauce

In a large pan, heat 2 tablespoons of oil. Add chopped onion and sauté until it turns golden brown. Add chopped tomatoes, green chilies, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for 5 minutes.

Step 4: Cook the chicken

Add the marinated chicken to the pan and mix well. Cook for 10-15 minutes or until the chicken is tender and cooked.

Step 5: Combine the rice and chicken

Add the cooked rice to the chicken and mix well. Cook for another 5 minutes on low heat.

Step 6: Serve

Garnish with chopped coriander leaves and serve hot.

Notes

  • You can adjust the amount of chili powder and green chilies according to your taste.
  • Make sure to soak the rice for at least 30 minutes before cooking to ensure it cooks evenly.
  • You can add vegetables like carrots, peas, or bell peppers to the recipe to make it more nutritious.

Nutrition Info

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 8g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

  • Make sure to marinate the chicken for at least 15 minutes to ensure it is flavorful and tender.
  • Use a non-stick pan to avoid the chicken from sticking to the bottom of the pan.
  • Don't overcook the rice, as it can turn mushy.
  • Use fresh green chilies for a more authentic and spicy flavor.

Enjoy this delicious and spicy chili chicken rice recipe with your family and friends!


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